Ingredients
400 g prosciutto (cut)
50 g processed cheese
50 g cheese
1/2 tomato
Method
Processed cheese, cheese and tomato was cut short and narrow strips. Ham is divided into sheets. At the end of each sheet is placed prosciutto strip processed cheese, cheese and tomato. Rolled on tight rolls and if necessary pins with a toothpick. In the highly heated Teflon pan - no fat, baked the dolmas. Each paying for 5-6 seconds by. The idea is to melt slightly prosciutto to keep targets the dolmas. Be careful - the longer you keep them in the pan, the more savory become.
Containers:
Difficulty
Easy
Tested
0 users
Comments
This is a very nice recipe depends a lot what exactly will choose ham and cheese to befits its quality. Why are you so named recipe?
name is not mine, unfortunately. My friend taught me to it. But it sounds perfect for greedy like me. Bait and desire to eat:-)
I like your stuffed!
Thank you very much! This is my first recipe and am thrilled that someone else is enjoying it!