In a bowl, whisk the eggs with the flour and baking powder, add grated zucchini, grated onion and dill. Add salt and mix well. The dough must be thicker than pancake batter, but if too thick diluted with a little water. Sgoreshtyava is the oil, pour in the pan 3 tablespoons of the mixture of 3 places then quickly smoothed with a spoon or spatula to make it as a single pancake. Bake for 4 minutes on each side. In the finished pancakes put a mixture of chopped peppers and crumbled feta cheese. Turn and served. Optional can be flooded with podluchen cream sauce, yogurt and garlic.