Wash the courgettes and cut lengthwise no very thin strips. Put them in a large bowl, pour in 2-3 tbsp sunflower oil and confuse well. Roasted in a dry pan and must not remain slightly crunchy. pickles are fine grater grate and drain very well. In a bowl mix the cottage cheese, cream, cucumbers and finely chopped dill. On each band zucchini put a little of the stuffing and turn in tight rolls. Pins with a toothpick.