Zucchini Souffle - II type

Submitted by enr on 11 Jun 2009
Ingredients
1 kg zucchini
200 g feta cheese
400 g yogurt
3 eggs
3 sprigs fresh garlic
1 bunch dill
3 tbsp olive oil or sunflower oil
Zucchini Souffle - II type
Photo added on
Photo author
renito
Method
With oil in oil tray, which will be prepared soufflé. Courgettes are grated. Confused with the feta cheese, garlic and dill. Pour into pan and smooth top. On them pour sauce of yogurt and eggs. Dish bake 30-40 minutes (until crusted). Can be served with milk or tomato sauce optional.
Containers:
Difficulty
Easy
Tested
0 users
11 Jun 2009
Author
magi71
Source
Tanya Ilieva

Comments

love zucchini. Your recipe is on track on Saturday. Bravo!