Zucchini stuffed with cheese
Ingredients
5 (1 kg) courgettes
3 eggs
150 g cheese
100 g butter
salt
pepper
Method
Courgettes are washed and scraped, then cut into two halves , dug and placed for 3-4 minutes in boiling salted water. Remove carefully with latticed spoon and rank up with the hole in the pan. Filled with a mixture of cooked and carved core, grated cheese and beaten eggs, salted and seasoned to taste with pepper. Watered with the butter and bake.
Difficulty
Average
Tested
1user
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

krasimira yareva

Sun, 06/20/2004 - 00:00

recipe is super. I am from people who want to cook quick, easy and tasty and it is just that.

Kamelia Dimitrova

Wed, 03/01/2006 - 00:00

recipe is wonderful and very quickly prepared. However, I would like to know how long it is baked and at what temperature?