Hot coffee sweetened slightly and pour into cups to 3/4 of their volume. Top in small pieces add grated orange peel, cognac and cream.

Cocoa, coffee and sugar mixed with a little milk. The mixture was diluted with the remaining milk, and allowed to boil. Add the wine, previously heated, and rum. Drink pour into glasses and garnish

Hot coffee, hot wine (should not boil), cognac and sugar mix.

Coffee is brewed in hot water and is distributed in pre-heated glass cups. In each glass put 2 cloves and 1 piece of cinnamon. Then pour rum. Drink sweetened to taste, stir and serve.

Ice cubes are placed in glass bowls, sprinkle with sugar and pour hot coffee, spiced with cinnamon. The mixture was flavored with a few drops of cognac and mix.

Coffee is boiled in water. Distribute in cups and each cup add whipped egg yolk with sugar and rum. Place the cream on top.

All mix well with a mixer, and before serving sprinkle with a little grated walnut muscat.

Chilled coffee, sugar, rum and vanilla mix. Add ice. The finished drink is served immediately.

The coffee is brewed and filtered. Add salt. In each cup of coffee is added a little brandy and sugar.

Each cup bottom a bit and added Nescafe coffee and cognac. The mixture is lightly sprinkled with grated walnut muscat and stir. Serve hot or chilled.