Beer is poured into a mug and mix with carbonated napita. Add lime juice and ice cubes. * Nathe pita is suitable for consumption in the big heat, as there is invigorating and refreshing effect.

Boil cream with coffee and chocolate, and stir until slightly thickened. Cool. Yolks are broken down into a thick foam with sugar and vanilla. Them with stirring up the cream, then cognac. Put it in a

Chocolate and tiles are dissolved in warm milk . Add the sugar and the egg yolks while beating continuously. Put it in a water bath and stir until thickened. Water bath can be avoided, then put in a

Honey is added to vodka, stirring strongly with wire until it begins to foam and dissolved completely. Transfer to a large bottle, put cloves and vanilla pod, which make several incisions with a knife

Almonds are roast in a dry frying pan, taking care not to burn. Brown sugar is caramelized and quenched with cream. Stir until completely dissolved caramel. Add milk, almonds, vanilla and sugar. Boil

Pod vanilla cleaved and scraped interior. In about 100 ml vodka dissolved coffee, up to chocolate, put it inside the vanilla, sugar and cinnamon. Stir until chocolate is porazredi, then make up the

Mix all ingredients and beat with the prefix for pureeing. Transfer to bottles and quenched. Serve over ice (on the rocks). Durability at most 1 week. * Yogurt can be a fruity flavor marakuya or peach

Sugar is dissolved in appropriate amount of water and placed on the fire to boil for 10 minutes added Citric acid to impart a pleasant taste, and stir to melt everything. To ferment faster and better

Watermelon put in a bag or box and put in the freezer until frozen. Remove and mix watermelon, rum, champagne and mint. Blend everything until smooth mixture. Pour into a glass, which put pre leaves

Milk and honey warm - up to melt the honey. Egg yolk foam and with cognac add to milk. Pour into tall glasses and sprinkle with nutmeg.

Vodka tequila and pour over ice in a tall glass with straight walls. Supplemented with tomato juice, add sosa Worcester uni sosa, Tabasco, wasabi, salt and pipera. Mix and served with a celery stalk.

Cocoa dissolved in vodka. Add vanilla and sugar. Stir until the sugar dissolves. Nathe pita filtered and served cold.

Pineapple pieces are placed at the bottom of a mixing glass. Pour with Cointreau and are pressed and crushed with a fork. Top pour vodka, champagne and pineapple juice. The cup is closed and shaken

The fruits are peeled, cleaned of seeds and cut into small beautiful shapes using curly knife. In court put fruits, sugar and 100 ml water. Boil 5 minutes and add the cognac and all spices. Boil and

Peel only the yellow part of the rind of the lemons well scrubbed. Pour vodka into a container that is closed (the jar). Stand in a cool, dark place 10-12 days. Water and sugar boiled syrup boil after