The nuts are harvested in late May to early June, when they are quite small. Put in a glass container, cover with plenty of sugar and so stay 45 days. It is desirable residence time of this mixture

Orange Peel deeply with a knife to the flesh. By cutting the fillets are removed. Particularly fast - canned mandarins also work. Coconut puree stir the sugar, lemon juice and peel, liqueur, mint and

Cherries Wash, remove handle, taking care not to injure the fruit and put in a glass jar. Water and sugar to boil, put spices, waves foam and leave to cool completely. Pour cognac into sugar syrup

Whiskey is poured into a tall glass, which previously complicated crushed ice. On it is poured hot coffee. Was placed on top of the ball of vanilla ice cream and sprinkle with chocolate.

Cortices oranges clean the white part, finely chopped, placed in a bottle and pour in vodka. After three weeks of infusion is strained and mixed with cold sugar syrup made from sugar and 1 cup water

The products are mixed. Stir until the sugar is melted well, and then the liquor is poured into glass bottles. Directly ready for consumption.

Cut the fruit into pieces. Depending on the season and may other fruit of your choice. Add syrup and alcohol optional. Mix well and refrigerate in a container with a lid. Serve chilled with a small

Sour cherries must be ripe. Sprinkle with sugar and pour in the brandy. Stir well. Stay in the sun for 30 days, occasionally shaking. Vishnovka obtained is filtered and stored in glass bottles.

The inside of the nuts should be quite soft, not to have formed already nuts. Sectioned slices (with gloves, or hands are stained) and poured brandy. Stay in the sun 30 days. Add sugar, mix and remain

In glass bottle of 3 liters pour brandy. Put of the first spring fruit - strawberries, cherries, etc. until last autumn fruits - grapes, apples, pears, quinces. Put as much fruit as sugar. For example

Wine, syrup and cranberry juice is heated in a saucepan. The mixture is poured into cups, make vodka.

Grate the chocolate in a saucepan, add water and sugar and heat on medium heat. The mixture was allowed to cool, added to the egg yolks and under constant stirring with a wooden spoon was added hot

All products are placed in a shaker or jar with a screw and get high until the ice melt. Pour into a glass and dosipva little soda water.

Filter coffee is brewed. Pour into cups refractory and added two tsp brandy. For each cup is taken a lump of sugar, soak in a mixture of spirits and cognac and secured on a spoon over the cup. Ignite

All products are mixed in enameled pot, heat over low heat. Punch is poured into cups of thick glass.