Alcoholic Beverages

Egg liqueur

Difficulty
Easy
Method

Yolks (from very fresh eggs) are broken down into sugar. With continuous stirring, boiled, lukewarm milk. When the sugar is completely melted, pour the brandy. Flavored with vanilla. Liqueur mix well

Liquor coffee

Difficulty
Average
Method

Toasted and finely crushed coffee beans are covered with boiling water. The Court held tightly closed several times during the day shake. After 2-3 days add alcohol and vanilla. After 3-4 days strain

Women Cocktail

Difficulty
Very easy
Method

Moisten ledge of a tall glass of cocktails and turns on paper streaked sugar to clogs. Pour rum and orange juice and mix with a straw and finally put a slice of orange on the rim of the glass. Serve

Flip Amadeus

Difficulty
Very easy
Method

All Products Pour into a shaker with ice cubes, break is short, but very good. Serve in a glass or crystal goblet. The products are for 1 cup.

Mulled brandy with lime tea

Difficulty
Easy
Method

Lime color brewed with 1 cup hot water and after five minutes the infusion strain. In the hot beverage dissolve sugar or honey. Boil withdraw from the fire and make selected brandy. Nathe pita is

Mulled wine

Difficulty
Very easy
Method

All ingredients except pepper or pepper, mix and boil. Pour into warmed bowls, sprinkle with ground black pepper or spicy pepper to taste and drink hot against cold. On the set products are obtained 4

Hunting punch Krambamboli (imitation)

Difficulty
Average
Method

The sugar is caramelized in a metal container and to it add the red wine until melted sugar. Pour into warmed fireproof container, make rum, heated to boiling (not boil) and distributed in warm thick

Lemon wine

Difficulty
Very easy
Method

Well wash the lemon cut into pieces. Place in a glass bowl and sprinkle with sugar. After 30 minutes, pour the wine and soda. Serve chilled.

Hot brandy

Difficulty
Easy
Method

Rakia is heated in a closed vessel (kettle) to boiling together with honey. Serve in porcelain or ceramic cups. This, warm or hot brandy helps many colds.

Egg liquor for immediate consumption

Difficulty
Easy
Method

Yolks and sugar is broken down to form a foam mass to which is added salt, vanilla, and finally - cognac. Prepared liquor is served with chilled glasses of lemon, roll in granulated sugar.

Summer cup

Difficulty
Easy
Method

In a deep glass dish mix the wine, frozen orange juice, rum and soda. Add chopped orange slices and ice. Nathe pita is served in pre-chilled wide with handle cups. The products are for 8 cups.

Festive fruit punch

Difficulty
Average
Method

Sugar dissolves in water over low heat, then heat increases and the syrup boil 5 minutes, while skim. Cooled. On the day that will be used, add all ingredients except wormwood. Wormwood, well chilled

Sangria (Spanish napita)

Difficulty
Average
Method

Orange and lemon cross cut into very thin slices, cleaned of seeds and place in a large vessel. Filling up with sugar and pour brandy. Leave at room temperature for 4 hours. Before serving add the