In glass of champagne on ice cube pour liqueur. Make champagne. Garnish with a cocktail cherry.

The ice is placed in the mixing glass. Add the whiskey, vermouth and Angostura. Mix everything well. The mixture is poured into a chilled Martini glass type through a strainer. Decorate with a

In teacup mix liqueur and hot milk. Mix.

In a shaker put ice cubes. Add the ingredients of the cocktail. Mix 20 seconds. Pour into a glass type Brandy balloon.

All products syrup mix and put moderate stove. Leave to simmer until the sugar is melted, stirring frequently. This reconstituted syrup to cool and then strain. This amount of syrup takes 6-8 cocktail

Watermelon, lime juice and rum are placed in a blender and passaged until a smooth mixture. If necessary, a sweetener is added to taste and passaged again. Pour into 4 glasses with ice and garnish

In broad, a large glass put sugar, mint and lime juice and everything creases well. Insert the ice, tequila and soda. Decorate optional.

In a shaker, combine the gin, red vermouth and liqueur. Squeeze the juice of a lemon or lime. Crushed ice and add it in the shaker. Pour into cocktail glasses and suitable decorate with a cocktail

Simply mix the two components and place them in the appropriate cup. Optional garnish with slices of orange.

Wash mandarins and cut them into thin rings. Put them in a non-metallic bowl and pour vodka, add vanilla and close the container. Leave to stand overnight. Boil the syrup of 250 ml water, sugar and

Nathe buns and ice crash into shaker. Pour into a glass of champagne and placed inside a thin strip of lemon peel.

Stir in a shaker listed products. Pour into cups and garnish with fruit jam, well drained. * For 1 cup.

Radish washed and cleaned better than the leaves. Using a potato peeler or knife scrape radishes or shape the capillaries to make eye bloodshot * *. Carve a hole for apple * *. Olive cut in half and

Each cup pour 20 ml vodka 5 ml raspberry grenadine and two drops of Tabasco sauce . * Drink naeks :)

In a tall cocktail glass with sugared rim applying ice to 6 cm below the rim. Nathe buns pour into the cup and gently mix with a straw. On the edge of the cup is placed stylized slice of lemon and a