Of all the products knead dough. Divide into 10-12 balls and arrange in a baking dish, covered with baking paper. Each ball is flattened in order to obtain the shape of pita. Heat the oven to 200C and

Pour the flour on the counter and do well in it. In the well put the cold butter, cut into cubes, egg, vanilla and sugar. Knead a smooth dough, wrap it in foil and place it in the refrigerator for 15

Stir well the butter with the sugar, add egg yolks, beating, finally put the flour and medium hard Knead dough. Tearing the dough balls as small walnut, roll them, dip in white, then in pre-soaked

Melt the butter in the microwave or on the stove until almost liquid, add to it sugar and beat with a mixer until a creamy mixture. Then add egg whites and flour and stir until sugar is melted and

In a bowl mix the flour, sugar, grated chocolate and cappuccino. Add the soft butter and egg. Involved dough that is cooled 2 hours in the refrigerator. Roll out the dough on a sheet of 3 mm thick and

Nuts are cut. Mix flour, sugar and baking powder in a large bowl. Add beaten egg and stir well until the dough is formed, but not too wet (if dough is dry add a little egg). Finally add the cherries

Submit an oven heated to 180C degrees. In a dry pan put Coarsely ground nuts and roast them gently on the stove. A few minutes are sufficient to open * * flavor. And it raw, roasted but is better

The butter mix with sugar and lemon rind. Add the flour and almonds and mix a soft dough. With tsp is separated from the dough and making logs of 2 cm long. Put them in the fridge for 20 minutes. Heat

All products Pour into a bowl and knead dough. Pluck balls are the size of a walnut. Arrange in a greased with butter tray. On each ball is put in a whole almond (previously scalded and peeled). Put

All products (without chocolate) Pour into a large bowl with 1 tbsp cold water. Involved smooth dough. Roll out and cut cookies. Arranged in a slightly greased baking dish. Bake at 180C for 20-25

The oil, juice and sugar beat with a mixer, add the almonds, ammonia soda, quenched with a little lemon juice, vanilla and salt. Stir well, add flour and, so as not to stick to your hands. Roll out a

Mix the almonds, flour, orange peel and salt in a large bowl . Put the sugar, cream, honey and the butter in a saucepan and heat over medium heat, stirring constantly until the sugar is completely

In a large bowl pour the flour and the butter, cut into large pieces. Grind hands. In a small bowl with a spoon mix the egg yolks, sour cream, salt and vanilla powder. In another small bowl put yeast

Semolina is bake in a pan over low heat until golden in color. Add milk and sugar, stirring continuously. The resulting mixture was divided into two. One to add cocoa. In pre-greased with butter

Mix the margarine, cream the feta cheese, cream and the feta cheese. Add the flour and vanilla. Soft dough kneading. Leave it in the refrigerator about 1 hour. Peel the almonds. Break into pieces