Precooking almonds. If you have not peeled, put them in a bowl of water to boil for a while, cool and peel. Any bademche cut it into 3 pieces and bake them in the oven to 100 C to pink. To slightly

Heat the oven to 180 C (fan 160). The flour is mixed with the salt and baking powder and sieved. In a bowl, whisk the eggs with the sugar. The butter mix, while beating him up the oil in a thin stream

Almonds are finely ground in a kitchen machine. Add powdered sugar and grind again until a cake. Add the water and the butter, as well kneaded by hand. Mixture tear balls the size of a walnut, which

The butter mix with sugar until white. Add the hazelnuts, flour, vanilla. Knead dough. There are also thin, long sticks. Bake in greased pan. After poizstinat, their ends dipped in melted chocolate.

The base of the cone: melted in the butter, add the rum and vanilla and then the mixture was cooled (but remain soft). Almonds are ground and mixed with flour and 3/4 cup sugar. Egg whites are broken

From product mix dough, which becomes a little more dense than cakes. In a rectangular baking dish greased with butter dough is spread in a thin layer using a spoon. Bake at 180 C for 20-25 minutes to

In the bowl broken eggs and sugar, then add the butter at room temperature and mix well. Added and the remaining products are then formed roll, which is wrapped in a transparent foil and left in the

Products dough should be at room temperature. Milk (lukewarm) is mixed with yeast, sprinkle with flour, cover and leave for 15 minutes to rise. Add the sugar, egg yolks, macerate butter, salt and

The butter mix with egg yolks 10 minutes until turns white. Add candy sugar and stir until smooth mixture. Add purposes almond flour gradually added while stirring well to obtain a soft dough, was

250 g of almonds are ground very finely. They put powdered sugar. Add egg whites three portions after each addition stir well, until the egg white is absorbed by the mixture. If using a mixer, the

A few tbsp of water and heat in them dissolve saffron stamens , broken into small pieces. Back to all the water. Flour, melted Gee, milk, turmeric, saffron and water are confused and broken. A liquid

Heat the oven to 170 C (fan 150 C). Whip with spices foam. Add chocolate, biscuits and ground almonds. Spoon made cookies on baking paper. Zabuchva is one almond. Bake 15-20 minutes and leave to cool

Whip foam, add sugar and vanilla while beating until sugar is melted. Put chocolate and almonds, stir without fighting. The oven was heated to 150 C (fan 130 C). With two spoons shaped biscuits on

All products are kneaded with a mixer with a dough hook attachment until a smooth dough is wrapped in foil and leave 30 minutes at room temperature. The dough is divided into several balls, each of

The butter, egg whites, flour, sugar and vanilla, beat with mixer until a smooth mixture. The oven was heated to 160 C. With a spoon pour the mixture onto the paper by forming thin slices with a