Prepare the base as brave in chopper or blender first dry almonds, then dates with Tahan and vanilla. Mix with hands ground almonds, coconut and ground dates with Tahan and vanilla until a ball

Separate the egg whites from the yolks of eggs all. Whip with a pinch of salt to give a white snow. Yolks are broken nice with sugar, add to ground almonds, bread crumbs, chocolate bars and baking

For the dough: Raw yolks with the sugar is broken foam. Add the grated chocolate and starch. Divide the mixture in half. In one part add the ground walnuts, and the other ground almonds. A thick dough

Heat the oven to 180C. Separate the yolks from egg whites and sugar are broken down into a tight snow . To it, stirring slowly, add the juice and grated peel of the orange, then one by one the yolks

In a saucepan Boil pastry cream and 400 ml warm water. Add starch, pre-dissolved in 200 ml cold running water. Add the tahini, yolks and grilled almonds. Blending the mixture to obtain a thick cream

Beat with mixer the egg yolks, milk, sugar and vanilla. Add previously beaten egg whites, almonds, coffee, cinnamon, baking powder and flour until a dough keskovo. In a buttered baking dish bake the

Of flour, cold butter, sugar, almonds, cinnamon, cloves, alcohol and 2 zhalaka knead the dough (by hand) and leave for at least 1 hour in refrigerator. Jam mix with alcohol. 2/3 of the dough is rolled

Heat the oven to 180 C form baking namaslyava well. Chilled dough for the base smears in shape by raising walls, Bake 20-25 minutes and cool. Meanwhile cleaned blueberries. Egg whites are broken down

Oven switches 175 S. Almonds are ground and mixed with sugar. Egg whites are broken down into the snow and add to the almond mixture. On a lightly oiled baking sheet to form two the base with a

The oven is heated to 190 C. Tray sizes 20-25 cm stood with baking paper, covering the walls. Namaslyava and flour. Almonds and hazelnuts are placed in a blender and grind. Add broken pieces of

Cake form smeared with butter and all is affixes biscuits. Yolks are broken with sugar added vanilla, cream, flour, ground almonds and snow egg white mixture thicken on low heat. Pour over biscuit and

Softened butter stir well. Little by little added sugar mixed with vanilla and mix everything fluffy cream. Then one by one, add eggs, each stir in half a minute. Flour sifted with baking powder and

Chocolate is broken into pieces, put it into a small pan and melt over low heat in a water bath, stirring constantly until smooth. Almonds and oats are added to chocolate. 3/4 of the resulting mixture

Mix the butter, flour and almonds. Add the egg, vanilla, salt, lemon juice and the dough is divided into 3 pieces. Allow to cool for 1 hour in the refrigerator. Place the pieces rolled out of bases

Biscuits crushed in opportunity to blender or food processor. Added to these are fried in a little margarine 200 g almonds both vanilla, the mixture was added 3-4 tbsp cold milk. From the prepared