Austrian Cuisine

Potato appetizer Erdpfelkas

Difficulty
Easy
Method

In a saucepan of salted water to boil put the unpeeled potatoes on medium heat for about 20 minutes. During this time, cut the onions, wild onions and garlic very small. Once the potatoes are ready we

Dumplings Salzburg - Salzburger Nockerl

Difficulty
Easy
Method

Beat the egg whites with a mixer with sugar until they become thick foam. Add to carefully beaten yolks, flour, vanilla and lemon zest and mix gently by hand with a stirrer. Pour the mixture, arranged

Pancake soup (Frittatensuppe)

Difficulty
Average
Method

Make pancakes as classic Beat eggs, milk, flour and salt. With a ladle pour the mixture into the frying pan with very little sunflower oil and bake pancakes on both sides. pancakes Leave to cool in

Potato dumplings with sauerkraut stew

Difficulty
Average
Method

Heat the sunflower oil in stew chopped onion. Add the chopped sauerkraut. To put spices, pour a little hot water to cover it and stew until the cabbage is tender. Add the tomato paste (red pepper)

Austrian caviar

Difficulty
Easy
Method

In a bowl Strain the feta cheese, red peppers, mustard, mayonnaise, onion and garlic. Add chopped green pepper, half the onion, herring without skin and olives. The whole was stirred and allowed to

Viennese Christmas fruitcake

Difficulty
Average
Method

From those products knead dough while mixing in a sequence as set. To this was added chopped dried fruit. The resulting dough is placed in an oiled and sprinkled with ground walnuts cake form. Bake in

Austrian coconut cake

Difficulty
Easy
Method

With mixer whisk the eggs with the baking powder and successively added sugar, the butter, yogurt, coconut flour, and vanilla. Well shattered homogenous mixture is poured into an oiled tray and put to

Austrian cake with raspberry filling

Difficulty
Average
Method

Stir the butter in a slow speed mixer. Add the egg yolks one by one. While stirring, mix in a bowl the flour, sugar, baking soda and a pinch of salt. And add them to the whipped butter. When the dough

Layered cake Linz - II type

Difficulty
Average
Method

The butter is melted and added sugar. To the resulting mixture add the sifted flour, hazelnuts, egg, lemon peel and baking powder. It was stirred and kneaded to give a homogeneous paste. Put it in the

Layered cake Linz

Difficulty
Average
Method

Of flour, cold butter, sugar, almonds, cinnamon, cloves, alcohol and 2 zhalaka knead the dough (by hand) and leave for at least 1 hour in refrigerator. Jam mix with alcohol. 2/3 of the dough is rolled

Kayzershmarrn - Imperatoski pancakes

Difficulty
Easy
Method

Separate the egg whites from the yolks. Yolks are broken foam, add a pinch of salt and a pinch of sugar, make the milk stream, then little by little put the flour while beating continuously. The dough

Grisshmarrn - shredded pancakes meal

Difficulty
Average
Method

Cold milk and add salt it soak meal 2-3 hours. Beat egg whites with sugar. In soaked semolina put the beaten yolks, stirring vigorously. Add the egg white snow and stirred carefully. The frying pan is