Each packet of cream writes how agitated and what (generally broken with milk and so is delicious). Once whipped cream it aside and put a base and it stops a little juice compote. Smear with cream and

For the biscuit base: biscuits crushed or chopped in a food processor. Water bath melt 120-130 g butter 100 g of chocolate. Add 100-120 ml milk. In a deep pot, knead broken / crushed biscuits, cocoa

Sift flour with baking powder and mix it with cinnamon. In deep bowl, beat the eggs for about 4 minutes and add sugar. Fight more until dissolved and gradually replenish the milk and the oil. Again

Eggs and sugar beat with a mixer. Then add the oil, pureed bananas and finally add the dry ingredients. Stir until a homogeneous mixture and bake 15-20 minutes at 180C degrees. Then, the syrup

Finely crushed biscuits and mix with melted butter. Place the bottom of the pan with a round 23 cm diameter with movable walls, on baking paper. Nice pressed and levels. gelatin soaked in 200 ml water

Biscuits are broken up and put in a large bowl, where the grind finely. In a saucepan put the milk to a boil, then add a cup of sugar and add the starch. Stirring until the cream. When the cream is

Prepare the cream according to package directions and allow to cool. Insert the first base (if very dry may be lightly watered with compote), smeared with some of the cream. Then into thin strips

Mix in a food processor products for the base and blend until homogenous dough. Spread the dough with your hand on the bottom of the form cake with removable rim diameter up to 26 cm (maybe less). At

Take 200 ml milk. The rest do milk milk cream, in a part of the cold milk dissolve the flour and the other weld the stove with sugar. Once the milk boils, add the milk mixture to the flour and stir

Beat eggs with powdered sugar, add them soft butter and milk. In a separate bowl mix the flour with the baking powder, vanilla and cocoa. Stir well dry mixture and add it to the egg. Pour the mixture

Rolls and bananas are cut into thin slices. Make a cream ice cream and yogurt, adding essence and rum. In rectangular tray queue circles of rolls, followed by cream and bananas while stocks. Finally

With mixer crushing sugar, eggs and flour to dissolve the sugar. Warming already boiled milk, reduce the heat and pour the mixture slowly until the milk thickens and boils. Stir constantly to avoid

First Beat eggs with sugar foam and gradually add the remaining products (can be put and cocoa). Pour the mixture into a greased and floured pan with a diameter of 24 cm. Bake in moderate oven at 180C

Preheat oven to 180C degrees. In a large bowl put together sugar, flour, cocoa powder, baking powder, baking soda and salt. In another large bowl, place the eggs, mashed bananas, water, milk, butter

Starch is prepared to package of cream, also cream cakes. syrup first base with syrup of sugar dissolved in water on a hot plate, coated with starch, prepare and second base in the same way. Once put