In a bowl put yogurt, flour, sugar and dry yeast and mix gently. Leave the mixture for 5-6 minutes and to it add the beaten eggs with a fork and in small pieces crumbled feta cheese. Pour the oil in a

The filling is prepared by breaking the eggs and add them to yogurt, the oil, baking powder and baking soda. When a homogeneous mixture, crumbled feta cheese. The mixture is carefully stirred and a

Spread a crust, brush it with butter. Sprinkle with crumbled feta cheese. Fold like an envelope and again brush with butter. Bake in a hot Teflon pan without oil until golden.

In a bowl, sift the flour, add salt, do well and add gradually water. Knead a soft dough. Divide the dough into 4 balls. Roll the balls of dough into thin sheets. In a saucepan add the oil and fry the

Drain yogurt in a cloth for 4-5 hours and mixed with crumbled feta cheese. The fresh butter is melted and mixed with the vegetable oil. Peel rank in an oiled baking dish, each crust sprinkled with

The butter melts. Eggs are broken and add to the milk and crumbled feta cheese. Each sheet is sprinkled with butter and folded in two, then again sprinkled with butter, is pleated along the long side

We take two sheets of sheet for the banitsa and as one another sprinkle with crumbled feta cheese, collect tickets carefully as folded paper fan and put them in one end of the tray, which are smeared

Cut the cucumbers, the feta cheese and processed cheese into small pieces. In an oiled pan put 2 sheets, smear them with chutney and sprinkle with a little savory stuffing. Ized two pastry with a

Beat eggs well (I use a blender), add the oil, milk, cream, crumbled feta cheese and baking powder and mix well. If not savory enough, add salt to taste. The bag sheet without getting it, do a roll

Sheets as rolled, cut with a sharp knife into strips about 1 cm wide. Received snails browse nice to not glued strips. Beat the eggs, add the oil, yogurt with soda dissolved in it, crumbled feta

The oven to heat to 170C degrees. During this time, mix all products. Spread sheets and mazhem about 1 and 1/2 tbsp of the mixture. Folding the bottom to the middle, then on top previous - i. E., And

Greased rectangular tray bottom with the butter. Take 2 sheets of phyllo on banitsa and coated them with about 1 tbsp of mayonnaise, her spread evenly over crust (I do it with a brush). Sprinkle with

Without the feta cheese all products are broken down to the wire. Take a crust dab with the mixture, top put second crust and also smear and sprinkle with feta cheese rolls up into a roll and place in

Home-made pastry really takes a little longer, but their wonderful taste justify it. Furthermore, it is so difficult, it requires desire, obstinacy and patience. Since the products a soft paste, flour

When peels are dry prior to turn in a damp cloth. The butter melts. In a large bowl with mixer whisk the eggs, yogurt, the feta cheese (the cottage cheese), half of the melted butter, flour and baking