Banitsa, borek with leek

Lightning banitsi grill toaster

Difficulty
Average
Method

Corey put 2, scatter with butter, the second crust put 5-6 tbsp filling, and turn the side edges are folded against the middle and folds envelope. The banitsi rank in the toaster grill and bake until

Macedonian banitsa with leek and cheese

Difficulty
Average
Method

To 250 ml water are added 1 tsp salt, 2 tbsp sunflower oil and flour as necessary to make a soft dough. Allow 20-30 minutes to relax and during that time the leeks stew with a little sunflower oil and

Banitsi pan with sheet sach

Difficulty
Easy
Method

Cortices sach stretch. Depending on their size can be used whole or cut up - my round with a diameter of about 70 cm and divide them in half circles - obtained large banitsi (20h15 cm somewhere). In

Banitsa with sauerkraut and leek

Difficulty
Average
Method

In tray sent down the lukewarm water in which you dissolve the salt, the sugar, the oil and vinegar. Add the sifted flour and kneaded smooth, soft dough. Divide it 4-5 balls oilme with sunflower oil

Butter banitsa leeks

Difficulty
Easy
Method

Cut the leek into thin rings. Eggs, the feta cheese and the cottage cheese mixed in a bowl, and add them chopped leek and mix everything well. Puff dough is rolled slightly. Take the filling and

Home banitsa leeks

Difficulty
Average
Method

Of the above ingredients for the dough and flour kneaded medium soft dough. Divide into two balls, one slightly larger and allowed to relax for about 20 minutes. During this time stems leek cleaned

Banitsa leeks, mushrooms, ham and cheese

Difficulty
Average
Method

Mushrooms are washed and cut into slices, leeks cleaned and cut into rings, ham - small cubes, cheese grate. The oil is heated. It fry sliced ​​mushrooms, and then drained from the oil and set aside

Banitsa with leek and rice

Difficulty
Average
Method

Involved dough and allow to rest 20 minutes, covered with a cloth. Then divided into 3 balls and rolled buns, the size of the tray, which will be baked. Leek stew in a little sunflower oil and a

Banitsa meat and mushrooms

Difficulty
Average
Method

Minced meat fry until graying. Add chopped, leeks, mushrooms, olives. Stew continues for 10-15 minutes until soft products. Add spices. With finished stuffing wound the sheet, for round banitsa. The

Banitsa mince and leek

Difficulty
Average
Method

In 3-4 tbsp sunflower oil fry the finely chopped leek. Add the mince and after she choke - pepper and salt to taste. Spread crust with a fat, put on her second and stuffing. Turn to roll. The rolls

Banitsa leeks - II type

Difficulty
Average
Method

Leek cut into small pieces. Eggs, mix thoroughly and add to the onions, yogurt, reconstituted it soda and flour. 1 Spread crust with sunflower oil, put on her second crust smeared and she and sprinkle