I want to start with a statement that the fish is frozen and lose some of the weight that should be borne in mind that there are no surprises. thaw fish. In a bowl mess olive oil, juice of half a

Tenderloin wash and podsushva. Rubbed with a mixture prepared from all products (without lemon and onion) and allowed to stand in the cold for 2 hours. The bottom of the baking pan rank pieces of

Marinating ingredients are mixed well. Pour fish fillets and leave to stand for at least half an hour. Remove, sprinkle both sides with lovage, place in a baking dish and pour marinade. Especially for

Fillet salted and sprinkled with pepper bake in a greased baking pan on high heat 20-25 minutes. If the fat is more drained and the fish, pour the beaten eggs, yogurt, garlic cloves, fennel and a

Fillets thaw (not completely, not very tender), dry, sprayed with lemon, sprinkle with salt and spices of your choice. Zelenishite thoroughly wash and blanched for 1-2 minutes in boiling salted water

Fish sprinkled with spices, lemon is squeezed the juice and pour the fish . Allow to stand for 15 minutes, then placed in an envelope for baking. With needle or knife bag is pierced in several places

Cut the fillets into 2 or 4 pieces depending on their size. Season with salt and pepper, coated on both sides with sunflower oil. Put each piece separately in foil, put the top circle tomato and lemon

Cut the fish into pieces, as the thicker cut into thinner, while still not completely thawed. Strain is olives (if olive paste is not needed) together with olive oil, lemon juice, garlic and oregano -

The fish is thawed, washed and cut into portions. Arrange in a greased pan with a little olive oil and add salt. Mix lemon juice, chopped garlic, oregano and olive oil and the resulting sauce pour the

Fillets are seasoned with salt and pepper. Place in a baking dish and cover them with a mixture of mustard and lemon juice. Sprinkle with lovage. Pour a little wine and bake in a preheated 200 ° C

The fish is seasoned with black pepper and put each fillet on a large piece of aluminum foil. The ends of fthe oil are folded up and is shaped something like a boat. On each fillet put a spoonful of

The fish is thawed and crushed by hand until the mess. Fry the finely chopped onion in the oil a few minutes, add the fish and mash 1 cup water and stir constantly until it boils. Maha from heat and

All grind in food processor or meat grinder. The prepared mince stand in refrigerator 2-3 hours. Formed into balls that are rolled in breadcrumbs and fry in a Teflon pan with or without fat (optional)

Fillets cut into cubes, potatoes - in small pieces, onions and tomatoes - also cubes. Everything is mixed with the oil, salt and olives. Pour 50 ml water. Place in a suitable container with a lid and

Cook potatoes and grate, kneaded with spices and left to rest. Fish, cut into pieces fry and add pre-cooked vegetables, stirred another 1-2 minutes and add the tomato paste. In littered with paper