Fillets of hake we cut into pieces about 4-5 cm. Dip each piece in a pre-made batter (to make a thick porridge) and fry until golden in the heated sunflower oil. * As an appetizer served with a sauce

Grate potatoes in large pieces grater, add some salt and leave for 1-2 minutes. Hands squeeze excess liquid, which they have placed. Add the eggs, flour and mix. Fish fillets are rolled in flour

Tenderloin wash and podsushva. Rubbed with a mixture prepared from all products (without lemon and onion) and allowed to stand in the cold for 2 hours. The bottom of the baking pan rank pieces of

Fillets, sprinkle with salt and pepper and grate them on a chopped zest. Fillets are rolled in starch and then in salted beaten eggs. Fry on medium heat. When serving dripped with lemon juice. *

Fillets are salted and left for 1 hour. Dipped in flour, egg and breadcrumbs. Fry until golden. Cook potatoes, Strain and mix with milk, melted butter, cream and mustard. In a large bowl sprayed puree

The fish is cleaned and washed. Cut into pieces, the head and tail are not cooked. The pieces are rolled alternately in flour, then in beaten eggs, sprinkle both sides with sesame seeds and fry in a

Cornflakes oval grind in a blender or hammered in a mortar. The mushrooms were washed and then fried in the butter. Add the chopped clove of garlic, then add salt and add pepper. Mix well, add

Herring salted with sea salt and spices and optional stand 3 -4 hours. Breaded in breading and fried. Pour the sauce. Vegetables cut into desired shapes and sauté in the oil with 1 tbsp water for 5

Salmon is cut into thin steaks. With nylon and rolling pin is rolled thin, taking care not to break. Remove the nylon and flavor. Eggs, pickles and onion finely and mix with mayonnaise. Insert the

The fish is washed, dried and cut into portioned pieces. Lightly salt it. Egg white stir and add to it in the tomato paste, flour, olive oil, white pepper and a little water to density breading. Dip

Cut the fish into 4 pieces, remove the central bone and skin peel and cut in half again. Beat the eggs with a fork on a plate. In separate bowl place the bread crumbs. Dip fish cutlets first in egg

Stethe base celery washed and cut across the washers. Boil in salted water. Flour with spices and salt with a little water stir until homogeneous, dense kashitsa. Eggs are broken down better with a

Beat eggs confused with chopped parsley, flour and spices. Fillets of fish are dumped into the mixture and fry in very hot oil. Serve hot with lemon slices.

Tenderloin is washed and cut into pieces. Marinate 30 minutes. Of egg white, starch and the oil, a mixture of batter. Oval fish pieces in it and fry in a highly heated sunflower oil. Before presenting

Salt fish is cut into pieces. Mix flour, egg and beer to become mushy. Takes is a piece of fish and dipped in breading and fried. The sauce is prepared as bread soaked in water and squeezed, add