The meat is kneaded with grated potatoes, an egg, raisins, walnuts, grated lemon peel, pepper and salt to taste. The mixture formed 8-12 meatballs that are rolled in flour, dip in beaten egg

Onions, Celery and carrot, chopped, mixed with vegetable oil, vinegar, wine, salt and pepper. In the resulting marinade to add some meat, cleaned from the skins and tendons and cut into large pieces

To the minced meat, add the grated potatoes, chopped parsley and pepper, tomato puree, 1 egg, pepper, salt and other spices (cumin, allspice) optional. The mixture was kneaded well. Once mature 1 h

Cleaned meat cut into chunks, sprinkle with salt water and allow to cool to rest for 1 hour. Grind 2 times, as in the second milling onions was added and soaked in a part of the milk bread. To this

Kneaded meat with rice, chopped onion, salt and egg white. Shape is oval meatballs with about 5 cm long. Arranged in a large pan, pour water and sauté on medium heat. Once the water is absorbed

Both types of meat mixed with 2 eggs, salt, pepper, cumin, savory, crushed garlic and bread, previously soaked in milk or water and wrung out. Allow to cool for two hours. There are also small

To the minced meat add two eggs, cooked rice and spices. The mixture was kneaded well and shaped into balls, which are immersed in the other two beaten eggs, rolled in breadcrumbs, again dipped in egg