Onions are cleared and used only a part of fragile feathers before. Put it in boiling salted water for about 5-10 minutes is tender. The meat is washed, dried and cut into strips, add salt and spices

In the heated sunflower oil fry the chopped onion. Add the cleaned and washed rice and fry until transparent. Sprinkle with black pepper, red pepper, salt, mint, add mature beans, tomato paste

Onions and garlic are put to braised in a hot sunflower oil. Add chili, red pepper, meat and sausage and stir 1-2 minutes. Pour the drained beans, peppers, tomatoes, oregano, mint and all add salt to

Meals are prepared in the ring casseroles with a lid. Cleaned and cut into pieces of meat is placed in a pot with chopped onions, tomatoes and peppers, add salt and bake in the oven at first moderate

Potatoes, beans, carrots are cooked with onions and smash until a homogeneous mixture. Add the sausage, the feta cheese, three raw eggs and spices. Knead well. Let the mixture sit for a bit. Formed

Beansa soak the evening in cold water. The next day washed and put to boil with chopped onion, carrot and whole pepper. So the beans boil over medium heat until ready. After being boiled to remove the

Beans boiled. Chop in small pieces and fry in the oil, add the paprika and salt. Roux beans and place in a pan, add the rice and peppers. Mix and bake.

Beans pour cold water and leave to soak overnight. Put it to boil. Shortly after the water boils add the chopped onion, meat, cut into chunks, broken and cleaned of seed pepper, black and red pepper

Boil the beans and drain. Cut the meat into small pieces, onion in large pieces carrots on wheels. Season with chopped lovage, mint, parsley and celery. Stew on low heat until soft. Salo is cut into

Soaking the beans of the evening. Once you pass a boil. To the resulting mixture was added all other products. Pour into pan and bake in a moderate oven. Serve with pickle or salad of your choice.

Beans soak overnight, after which the water is discharged, pour new, put it on the stove and boil once again discarded. Beans, pour 1.5 liters of cold water and boiled. Pastrami cut into large pieces

Beansa soak the evening. Sausage cut into pieces, salo cubes. Garlic cut into rough pieces. Beans put to boil water from soaking. If necessary, make more water to the beans covered about 3 cm. Add all

Onions cut into small pieces and fry, add the mince and garlic and fry until browned meat. Place a sauce Uncle Bens and stew for 10 minutes, add salt and sugar to taste. Add drained beans and chopped

Beans boiled. In a separate vessel in fat fry the chopped onion until light. Add red pepper, tomato paste, cumin, bay leaf, marjoram and crushed clove of garlic. Make up a portion of the bean broth

The pre-soaked beans boiled in water and then discarded. Carrot, onion and garlic are finely and fry gently in olive oil for about a minute. Add sterilized tomatoes, pour the wine and fry for another