The meat is washed and cut into in small pieces. Pour cold water and simmer until ready. Add a little sunflower oil, if the meat is very lean. Add vegetables and diced (without parsley), and then the

Clean and wash beef tail and pour the cold water and vodka, then leave to stand for half an hour. then put the meat in a saucepan, boil as antifoaming meat and leave to cook for two and a half - three

The meat is cut into cubes of about 3 cm. Put it in the broth and boil. Otpenva be until no foam and broth remains clear, about 5 minutes. Put a whole onion, objectives cloves of garlic, bay leaves

Onions, carrots, peppers and garlic cut into cubes. The meat is cleaned from the perimeter membrane separates from the bone removed is intermediate membranes and cut into pieces as walnut. Heat in a

Boil meat and less until ready put alabasha, potatoes carrots. So leave to simmer until ready meals. Seasoning it with other seasonings, then fry with red peppers with a little oil and counterfeiting

To cut easily the meat put on half an hour in the freezer. Algae are soaked in water for at least 1/2 hour. Drained of water and cut into strips, meat - too. In a saucepan pour the broth, add chopped

Veal cut into pieces and boiled slightly (until release foam). Water, which is boiled discarded. All vegetables are cut into desired size and placed in a pressure cooker. Add spices, meat, and water

Beef is boiled in a pressure cooker with salt. In a separate pot, boil the chicken until ready. Meat broths with their place in a common pot and add all the vegetables (and rice), chopped, with the

Chicken leg is boned and cooked, add chopped diced carrots, peeled and sliced ​​zucchini. Season with salt and beef bouillon. Boil until tender zucchini. Noodles and celery add five minutes before you

In a saucepan put the oil and heat. Luka is cut and fry in oil until golden. Add the diced carrots, and after 2-3 min, and cut into small chunks of meat. When it pozaparzhi (must remain fat), put

Beansa soak for 1 night in water. After washed, poured 1 liter of fresh water, add salt and boiled until soft. In a pan with sunflower oil fry the chopped bacon and meat, finely chopped onion, garlic

Jolie put to boil in salted water for about an hour - hour and a half, until the meat begins be separated from the bone. Remove and cut into small pieces, then returned to boil for 10-15 minutes, the

Veal cut into portions. Put it in a saucepan with 1.5 liters of water. Otpenva one twice. Add chopped onion and a pinch of salt. When the meat is tender, add chopped potatoes and carrots in large

Cut bacon and fry in fat. Onions and garlic are cut and with chilli added to bacon. After 2-3 minutes, add the minced meat. Taste. Soup stew for 15 minutes. Add the smashed tomatoes with chopped red

From bones and meat is cooked broth, then they out and set apart. In the broth add shredded cabbage into thin strips, saute in butter roots, salt, pepper, bay leaf and boil everything. Beet cut straws