Fillet is formed, released from the skin and the incision is made. Seasoned with salt, pepper and lightly fry in heated oil. Onion cut into crescents and stew in fat, which is fried meat, add the

The meat is cut into thin strips and stew in the heated sunflower oil. Add salt, add pepper and then soften put chopped onions. By sauteed add the tomato paste and wine and leave to cook to full

Brain and language are cooked and cut into julienne. Carrots, tomatoes and onions are browning, sprinkle with salt and pepper. Add some butter and 2 tbsp tomato paste. Fillet is hammered, baked on BBQ

Cooked lamb brain Creases with a fork. The walnuts ground. All products were stirred. Using a spoon to take the mixture and put in a hot sunflower oil. Fry on both sides until golden.

Brain is crushed with a fork and stirred with macerate butter, are then added one by one 4 eggs and some flour. The mixture is placed in a water bath and gently stirring, a pinch of salt, pepper

Brain soak for 1 hour in acidified with vinegar cold water, peeled and cut into slices that salting, scatter with pepper and rolled in flour. Fry in a part of the heated butter. Cleaned and sliced ​

Brain soak in acidified with vinegar water for 1-2 hours. Giblets are finely chopped and fry in heated butter, add the cleaned and sliced ​​mushrooms and peeled brain, cut into large cubes. Add salt

Brain soak for 1-2 hours in cold water. Boil decoction of water, 1 tbsp vinegar, salt, coarsely chopped root soup, 3-4 peppercorns, and bay leaf and piece it is placed izkisnatiyat brain. Boil for 15

Brain soak 1-2 hours in cold water. At this time, prepare a decoction of water, 1 tbsp vinegar, coarsely chopped root soup, a few peppercorns, bay leaf from the tip and salt. In the boiling potion is

Brain soak for 1-2 hours in acidified with vinegar water, then peel, cut into slices, sprinkle with salt and pepper, add some flour and fry in very hot fat. Separately, fry finely chopped onions

The liver is cleared of membranes and blood vessels and cut into slices (salts after baking). Add some flour and fry quickly in preheated oil until light brown. Remove to a warm plate, the bottom of

The meat is formed of 8 medallions that add salt, roll in flour and fry in hot fat. Remove to a warm plate and scatter with a few drops of broth and pepper. The brain is cut into slices, which scatter

The meat is cut into 4 thin slices that are lightly crushed, sprinkle with salt and pepper and fry in the lard. The liver, cut into slices, fry in the same oil and add salt after frying. Sauté

Slices scatter broth, then gently was dug in the middle (not drilled). Carved crumb mixed with chopped and boiled brain seasoned with salt and pepper to taste, grated lemon rind, finely chopped

Finely chopped parsley Fry 50 g butter, add flour, fry is gradually pour the broth, stir well and add the chopped brain, which was removed skin. Soup boil 20 minutes passaged is seasoned, add salt