In a deep bowl mix all the products and getting into very thick porridge. Spoon is taken from the mess as egg and place in greased pan. On each ball is placed in the middle a little margarine and bake

Pour flour into a bowl and make well. Successively added yoghurt with soda (be effervescent), sugar and salt. Involved soft dough, then allowed to rest for 10 minutes. In a greased and floured medium

In deep bowl pour the flour, yoghurt with soda added to it and the feta cheese. Add salt and kneads dough. Made into 6 buns, which are arranged in a greased tray. On each pita incision is made, and

From salt, sugar, yeast, flour and 300 ml lukewarm water knead the dough for bread - can be used and ready. Divide into 10 small buns, which are allowed to rise. Then rolled to a thickness of 0.5 cm

Involved dough of the products and leave to rise for about half an hour. The feta cheese is crushed, add the eggs, yogurt and flour, mix well. The risen dough is rolled 2-3 wafers with a thickness of

Eggs are broken half lemonade. The yeast was dissolved in the other half, and then is added to the eggs. Add salt, sugar, the oil, crumbled feta cheese and olives. Stir, then the flour was added and

Eggs are broken half lemonade. The yeast was dissolved in the other half, and then is added to the eggs. Add salt, sugar, the oil and crumbled feta cheese. Stir, then the flour was added and while

Mix yeast , sugar and 500 ml lukewarm water and leave for 10 minutes to rise yeast. Is then added to other products. Messi soft dough, which beat 100 times in the counter, put it in the tray and leave

Yeast of sugar and 450 ml water was mixed and set aside until the yeast swell. Mix the flour with the salt and add yeast swollen. Messi until a soft dough and let rise. Eggs are broken with the feta

Into a suitable container put the yeast with some warm water and 1-2 tablespoons of flour. Let it rise. Then put everything and begin to interfere. As mixing good fight dough 45 times. Leave to rise

In deep Court Pour the flour and made well in the center. Separately, break 2 eggs and the third egg is taken only egg white and the yolk is left for greasing the pita. Put yoghurt and dissolved yeast

Eggs are broken without one yolk. Add all spices and yogurt. Mix again. The dissolved yeast to put the egg mixture and stir. Knead into a soft dough. Not allowed to rise, and immediately form small

Zeleniykite finely. Mixed with other products. Finally add the defeated solid snow white. Knead the dough, divide to breads, smeared with egg yolk and bake at 180 C

Of the products is kneaded dough, which rises about 1 hour. The butter for the filling melts. Grate the cheese. Products covering medium is broken down to homogeneity. Portions of the risen dough is

Knead the dough from flour, eggs, the oil, salt, yeast with lukewarm water, make a soft dough and kneading until no longer sticky. Leave 30 minutes to rest and effervescent. In a large bowl beat eggs