In a bowl dissolve the yeast and sugar in warm water. Once effervescent adding to the flour. Add salt, baking soda, quenched with vinegar, 2 eggs and water enough to take to obtain a soft dough. We

Warm milk gently, pour it in a deep bowl, dissolve yeast and sugar in it. Wait 5-10 moments to activate the yeast. Add crumbled feta cheese, egg, salt and flour. Stirring with a wooden spoon until the

Chopped parsley, crushing the feta cheese and together with all other products a soft paste. It shape into small balls and tousle them with your fingers or with a rolling pin. Bake in a hot pan with a

Dissolving the yeast in the warm milk and add 2 tbsp of flour and a little sugar until it is rare slurries. Leaving her side until effervescent, and during that time I prepare other products. Knead

Yeast, water, sugar and a little flour are getting into and let it rise. The rest of the meal is done well and mix well put, chopped herbs, crushed garlic with the salt, olive oil and parmezanat. Pour

For the dough to the hot water, add the salt and sugar, then the flour and yeast. The dough is kneaded until it no longer sticks to the hands and to this was added the soft butter or margarine. Then

Heat the oven to 200C degrees. The yeast was dissolved in a little milk, sugar and some flour. When the solution thickens, make up the remaining milk, the oil and put salt. Add the flour little by

Of flour, egg, 2 tbsp sunflower oil, salt and lukewarm water knead a soft dough. Divide into 15 small balls, which let stand 5 minutes. Then take 1 ball immersed in the fat and hands stretched thin

Yeast dissolved in a little warm water and mix with the salt, sugar and a little flour. Allow to stand for 30 minutes so as effervescent. Eggs are broken and mixed with yeast, milk, flour and the oil

In the warm milk dissolve yeast with 1 tsp sugar and 1 tsp salt. Add the eggs, the feta cheese, crumbled, and flour. Stirring with a wooden spoon. Oilte your hands thoroughly with melted butter and

Dough: Sift the flour, make it well into which pour the beaten yogurt (with room temperature ). Then add the crushed yeast and sprinkle with sugar. Mix gently by hand and add the egg whites and yolk

Eggs are broken down with the salt. Add the water, the oil and yoghurt. Mix everything well. Mix the cornmeal, meal and baking powder and add to liquid mixture. Finally put the crumbled feta cheese

Yeast dissolved in 100 ml warm milk, add 1 tsp sugar and 1 tbsp flour. It remains to effervescent * *. Knead into a soft dough from the salt, yeast, vinegar, remaining milk and 1 tbsp sunflower oil

The milk is heated and there dissolve the butter, salt, sugar and yeast. Put the eggs and mix with a mixer. Allow 5-10 minutes it rise. Place the flour and beat with a mixer until a sticky dough

Knead a soft dough with the flour, yeast, 1 egg, salt , olive oil, vinegar and water. Cover with towel and let rise for about an hour until doubled in volume. Divide the dough into two first, and then