Breads with home made starter (yeast)

French rustic rye bread

Difficulty
Average
Method

Rye flour is placed in a large bowl and pour 450 ml boiling water. Allow to stand for 5 minutes and mixed with honey. Cover with foil and allowed to stand in a warm (for example, the vapor) for 12-24

Whole-grain rye bread with yeast

Difficulty
Difficult
Method

Starter: All are mixed in a bowl, until a sticky dough. Stirring it with a spoon, mixing is not necessary. Bowl cover with foil and then with a cloth. Inoculum was allowed at room temperature for 18

Rural leavened bread

Difficulty
Difficult
Method

In a ceramic or glass bowl shuffle products leaven, as the density of the mixture should be like cake batter. Leave at room temperature overnight. Can shuffle from time to time. The next day add

Yeast (leaven) of chickpeas

Difficulty
Easy
Method

Chickpeas are hammered into small pieces and pour the hot water just to cover. Allow warm. After about 24 hours, when it starts to lift flakes, add flour, kneaded a ball medium soft dough. Allow to