To warm water, add salt, sugar and yeast. Mix well. Add the flour. Massey dough until no sticky on the hands and to it was added the butter at room temperature. Leave in a deep dish, covered with a

For the pita : into a suitable container mix the yeast, water, salt, sugar and 5-6 tbsp of flour slurries and let it rise. Add the 3 eggs + egg white of the fourth, the milk and the oil. Egg yolk

Involved smooth and elastic dough, which is left to rise. Meanwhile, onions and peppers, Strain in a food processor or finely. Add to minced meat with grated tomato and other products. The mixture was

Dissolve yeast in 350-400 ml warm water. Pour flour into a container in which it will involved, do well in the center and add the dissolved yeast and salt. Knead the soft dough, cover with a towel and

Chopped parsley, crushing the feta cheese and together with all other products a soft paste. It shape into small balls and tousle them with your fingers or with a rolling pin. Bake in a hot pan with a

Hearts cut into two and soaking them in very cold (a few may Ace tray) water. If (such) become very red - Change in January Then clean them (with a sharp knife cut the) from vessels and thicker skins

First prepare the mixture tangzhong - water and flour are mixed in a pot and stir so that no lumps. Put it on low heat, stirring constantly, after a few minutes the mixture begins to thicken. Continue

Flour is poured into a bowl and in the center is doing well. In another smaller bowl mix cold water, olive oil, sugar, salt, sour cream and yeast. Mix well. The resulting mixture is added to the flour

Heat the oven to 200C degrees. The yeast was dissolved in a little milk, sugar and some flour. When the solution thickens, make up the remaining milk, the oil and put salt. Add the flour little by

Blend all vegetables in a food processor or chop very finely. Add the minced meat and spices. Blend to obtain a homogeneous mixture. Apply evenly each pita with the mixture and bake for 3-5 minutes in

The walnuts are roasted slightly and crush finely. Courgettes grate, add salt with 1 tsp salt and leave to drain water from the well. Must be well drained and dried - can absorb excess water with

In oil stew the onion until soft. In a bowl sifted flour with a pinch of salt. Add already steamed and cooled onions, the feta cheese, tomatoes and finely chopped herbs. Stir the mixture and add milk

In hot water dissolve yeast and sugar and set aside. Spices cut. Tomatoes are placed for 1-2 minutes in boiling water. Peel, cleaning of seeds and cut into small cubes. Sift the flour. In the middle

If you use fresh yeast disperse in 50 ml water with sugar. Sprinkle a pinch of flour and let it rise. I used dry yeast, so make it added to the sifted flour. In a bowl mix the flour, olive oil, salt

In a bowl mix the flour, yeast, sugar and eggs. Milk is added (at room temperature), olive oil and salt. Mix well. bacon cut into cubes and fry. Then add to the dough along with the grated cheese