Boiled potatoes puree while still warm by adding the butter and salt. Add enough flour to get the dough flexible, but be careful not to become too dry. Then knead the dough by hand and roll out of the

In a bowl pour the sifted flour, the salt, the lard and the oil. Knead dough by Pour some hot water. You should get a soft, elastic dough. Grate the onion potato grater, cheese and the feta cheese

Peel the potatoes and boil. Smash and leave to cool. Sprinkle on the flour and salt them, and crushing. Yeast was suspended in water, put the egg and mix with a fork. Add the mixture to the potatoes

Potatoes are cut into small cubes. Pour 250 ml water and cook on low heat until ready. Smash straight into the water in order to obtain a uniform potato decoction. Potion cooled to 40 C. Weigh 300 ml

Potatoes are boiled and mashed cooked. Cool. Sift the flour into a puree, add the soft butter, salt, sugar and dough is kneaded. Sift the flour into a puree, add the soft butter, salt, sugar and dough

Cook potatoes, peel and puree with the butter, milk and salt. Fry the onions with a little sunflower oil and add the minced meat and spices. Each of the peel is brushed with butter and half folds of

Mix the butter, milk and salt. Add mashed potatoes and flour. Knead into a soft dough. Roll out a sheet with a thickness of 0.5 cm. By cup is excised circles that are cut to four. Each piece is

From the egg, flour, salt and milk is prepared batter. Peel the potatoes and grate. Added to the dough and mixed. Formed into small flat discs (such as small cutlets) and fry on both sides in the

Cook potatoes, peel and smash mashed. Add the flour and stir well. Make a well and add the egg, melted butter, grated feta cheese, salt, pepper and yeast (previously dissolved in a little water or

Peel the potatoes and boil in salted water, drain and puree. The cottage cheese mix well with some water. Add the egg, half of flour, sugar and a little salt. Mix the mashed potatoes and the resulting

Softened butter stir well. Add cooked and mashed potatoes, cheese, flour and salt. Kneaded dough, roll it round crust with a thickness of 5 mm. Cut into triangles, which turn the buns. Arrange in

Potatoes and onions are peeled and grated. Mix well and pressed so as to remove the maximum amount of liquid. Season with salt and pepper to taste. In a pan pour sunflower oil and allowed to warm

Peel the potatoes, cut into cubes, boiled and mashed. The water in which they were boiled, be retained. Cool 1/3 cup and it was dissolved yeast. To mash the potatoes add the flour, yeast, sugar and

Peel the potatoes are cooked in a small amount of salted water, drain and while warm, smash with a fork. Chopped onion fry until browned in 1 tbsp vegetable oil, add the red pepper and add salt to

Crushed yeast is placed in a bowl, sprinkle with sugar and salt and leave for 15 minutes to become kashitsa. Stir a decoction of the boiling of the potatoes, add the vegetable oil and the liquid is