Breakfast breads

Sirenki with savory

Difficulty
Easy
Method

Milk warms and it is dissolved yeast with the addition of coffee spoon of sugar. After the effervescent mixture is then poured into the well * * of sifted flour, add the melted butter (sunflower oil)

Buns with feta cheese - II type

Difficulty
Average
Method

Warm milk gently, pour it in a deep bowl, dissolve yeast and sugar in it. Wait 5-10 moments to activate the yeast. Add crumbled feta cheese, egg, salt and flour. Stirring with a wooden spoon until the

Buns - V type

Difficulty
Easy
Method

In the warm milk dissolve yeast with 1 tsp sugar and 1 tsp salt. Add the eggs, the feta cheese, crumbled, and flour. Stirring with a wooden spoon. Oilte your hands thoroughly with melted butter and

Pretzels with feta cheese - II type

Difficulty
Average
Method

Preheat milk, which dissolve sugar, salt and yeast, add 3-4 tbsp flour, stir well and leave in a warm place to double its volume. Then add the butter, eggs and a little flour until a soft paste. We

Dobrudzhanka - II type

Difficulty
Average
Method

Soda put in yoghurt it rise and all products be confused with a spoon (do not knead) until a sticky dough - the mixture is not homogeneous, but do not let that bother you. Spoon the mixture is taken

Universal rolls - II type

Difficulty
Average
Method

Yeast dissolved in 100 ml milk, warmed together with 1 tbsp flour and 1 tsp sugar and wait it rise. In the sifted flour do well and add the eggs beaten with sugar (as you pay one yolk), the oil, yeast

Coiled buns

Difficulty
Average
Method

Dissolve the yeast in heated milk and leave for ten minutes. In a deep bowl pour 600 g of flour, salt and sugar and confusion well. Remaining flour will have to flattening. Make a well and add the

Kashkavalki ham

Difficulty
Easy
Method

To sour milk, add the salt and baking soda. Mix well. Add other products and stir nice. The resulting dough is divided into balls as egg and rolled. Place a ham, and closes again rolled slightly. Fry

Skinless sausageki with puff pastry

Difficulty
Easy
Method

Spread puff dough and brush with a thin layer of ketchup. Mix spices to your taste and sprinkle. Cut dough into strips and the skinless sausages cut each into eight pieces. Wrap them tightly in a

Buns with cheese

Difficulty
Average
Method

I option to make the dough - in baking All the ingredients for the dough is placed in the basket hlebopekarnata program test (to me is 8th) for an hour and a half. II option to make the dough - hand

Sirenki pan

Difficulty
Easy
Method

Mix the yolk with milk. Pour the flour mixed with baking powder and crumbled feta cheese. Separately, beat the egg whites with a pinch of salt to become a solid foam and add it to the other mixture

Rosetti with skinless sausages

Difficulty
Average
Method

Spread dough on a greased top to form a rectangle - for example, about 30h70 cm and sprinkle with fat. The skinless sausages to quickly and conveniently grated and sprinkled evenly over the dough, and

Skinless sausageki hot dog

Difficulty
Average
Method

In the warm milk dissolve yeast with sugar. Add beaten eggs, melted butter, salt and mix a soft dough. Kneads 3-4 minutes or fight in the table 50 times. Without waiting to rise to sharpen crust 4-5

Buns without cheese

Difficulty
Easy
Method

Involved hard dough, allow to rise until doubled in volume. To make balls the size of a walnut and arrange in a greased baking tray with a little distance between them. Watered with topping and bake