The oven is heated to 170C degrees. Flour, sugar, baking soda and salt are mixed and agitated. Separately mix chocolate and the butter and heated in a microwave for 1-2 minutes, until the chocolate

Chia seeds are soaked in water for 15 minutes. The butter and 100 g of melted chocolate and leave to cool slightly side. Beets peel, cut into cubes and grind in a blender along with the soaked seeds

Dates are soaked in water for about 20 minutes. Then drain the water and ground together with the oil and eggs in a food processor or blender. Was added thereto, cocoa, baking powder, almond flour and

Heated the oven to 180C degrees. In a large pot put kuvertura chocolate, cut into prachentsa and the butter - room temperature and cut into pieces - and put in the microwave for 2 seconds on the

Eggs are broken down by sugar until white. Add the cleaned and blending avocado, then it and the melted chocolate. Mix well. Flour mixed with baking powder. Carefully added to the remaining mixture

The butter and chocolate are melted in a water bath or on very low heat. Eggs with the sugar crash. Add flour, which previously we put baking powder and a pinch of salt. Stir nice mixture until flour

First put the majority of the walnuts and all the almonds in a food processor and grind them very well. Add the chocolate and stir. Dates grind separately in the robot and add remaining walnuts and

Sift flour, baking powder and salt together. Put them in a jar of 1 liter by squeezing them tightly. Then add the cocoa powder, powdered sugar, chocolate chips, blueberries and almond flakes. Make

Dry products are mixed in a beaker. Water was added and the oil (the oil). Mix well. Put it in the microwave and cook 1 to 2 minutes, depending on the power of the oven. Allow to cool slightly. Serve

Mix the egg with the sugar. Soda is added to the yoghurt and effervescent when added to the mixture, and then the chocolate and the oil and stir again good. Gradually add flour and stir a few minutes

Mix all dry ingredients together, sift flour with baking powder and add to it sugar, cocoa and soda. These add slightly beaten eggs with the remaining wet ingredients (coffee, milk, sunflower oil)

Preheat the oven to 180 C. In water bath melt the butter and chocolate. Remove mixture from heat and add sugar, cocoa, salt and vanilla. Mix well. Add the eggs one by one. Add flour and mix until

Melting the butter and add the sugar. Beat the eggs and add them consistently cocoa, flour, ground hazelnuts, melted butter with the sugar and brandy. Spread the mixture in a baking dish coated with

Perform recipe 2 times, change the color of the products braunito. Prepare it the same way: melting chocolate and the butter in a water bath or in the microwave. Mix flour, salt and baking powder

Preheat the oven to 180 C. In a bowl mix the products in the order they are given. The finished mixture pour in greased and floured pan. Bake 20-30 minutes, until a toothpick stuck into the center