Make incisions near the stump of cabbage without removing it, and if you use paper put them in a plastic bag and put in the oven for 10 minutes to complete power (if the cabbage is very hard cook it

Saute onions, rice and finally the minced meat. Put spices. Pour 2 cups water and simmer simmer until almost. Grease a cake form with fat and arrange on bottom and sides of cabbage leaves. Pour almost

In skillet stew stuffing for the dolmas - chopped onion, finely chopped pork, rice, savory and pepper. Shrinking as 20 dolmas and cook until the rice is tender. Chicken is filled with the dolmas and

Rice to add the oil. Allow to stand for 3-4 minutes. To add minced meat red pepper, cumin, black pepper, savory, and chopped onion. Add pre-kneading rice and sunflower oil to mince. Pre-cut veins of

Clean and wash the large leaves of cabbage . Chopped onions and mushrooms. Grated carrot. Mince away with a little water. Stew the onions, mushrooms and carrots in a large skillet. Then add the red

All products are mixed with a bit of cabbage soup, wrap up dolmaschki. At the bottom of a large saucepan spreading out cabbage leaves and arrange them on the dolmas. Cover again with cabbage leaves

Dedicating the leaves of the cabbage and boil them for 3 minutes in salted water. Chopped onion stew gently with half of the olive oil, add grated tomatoes, the washed rice, parsley, pepper, salt and

Minced meat fry with a little some water, add the rice. So fry together for about a minute. Add water, cumin and savory. Leave on low heat to soak rice water, occasionally stirring. The prepared

Into a suitable container for frying mix the minced meat with rice , add 1 cup water, grated carrot and spices, put on low heat to boil until the rice absorb water, stir often. Stuffing leave it to

Chicken, beef and pork meat cut into small cubes. Leeks also cut into small pieces. All products (except cabbage) mix well and turn dolmas. The size depends on your skill and patience, but become more

Finely chopped onion fry, add the bacon, diced, minced meat after him, rice and finally add coarsely chopped mushrooms, spices and soy sauce. Pour 200-300 ml the broth and let simmer 5-6 minutes to

Fry the finely chopped onion, then mince. When nice burst put the washed rice and spices. Take leaves of cabbage and are cut in the solid portion in the middle. Put 1-2 tablespoons of the mixture and

Minced meat, rice and spices mixed good and add the oil. The leaves of the cabbage cut into 4-5 cm wide strips. These strips are wound the dolmas. Rank and pressed top pour sunflower oil with water

Beansa soak in cold water first night. Put to boil a little while is tender. Not fully cooked. Then drained and ground to a machine for meat at the coarse grid, and then the beans are ground to the

Fillet cut into slices 1 cm thick. Pip is very thin. Sprinkle with pepper. Minced meat fry in a little sunflower oil, add chopped leeks, rice, red pepper and pour a cup of water. Add salt and boil