Beat milk with cream Ole, in a separate bowl whisk cream confectionery. In a large bowl crushing biscuits into quarters and mingled with the cream and cream (I mess with hands), add the chocolate

For the biscuit base: biscuits crushed or chopped in a food processor. Water bath melt 120-130 g butter 100 g of chocolate. Add 100-120 ml milk. In a deep pot, knead broken / crushed biscuits, cocoa

Base: The biscuits are ground in a blender or nice are broken into small pieces, mixed with melted butter, sugar and gently broken egg white . Bottom round baking tin with a diameter of 24 cm is stood

The chocolate spread is melted in a water bath to make liquid (for easier handling it), strained yogurt mix nice to make a smooth mixture. In a rectangular pan (ideally transparent to impress guests)

Eggs, 200 ml milk and flour are broken. Heat the remaining milk with sugar and vanilla. A thin stream pour into the egg mixture while temperatures are the same. All returned fire and cook on low heat

Cookies are crushed in a bowl and pour about 10 tbsp juice compote. Stir and add raisins, sprinkle it with sugar. One apple is peeled and cut, so that it is convenient to grate on a grater. Grate the

Biscuits are broken into small pieces and mix with the melted butter. The mixture thus obtained is spread evenly on the bottom of the pot, or pan with a diameter of 32 cm. Peeled and cleaned apples

At the bottom of the pan, melt 125 g butter, top rank tea biscuits (in this case Homeland) they spread 1-2 grated apples confused with 1 cup chopped walnuts, 1 tsp cinnamon and 2/3 cup sugar on top

In the pot, which will Boil the cream put 3 tbsp sugar and place on the stove to caramelized. When the sugar browned, carefully pour 700 ml milk and leave on the stove, stirring periodically, until

Crushed biscuit mix with the butter and the walnuts and spread on the bottom of the form, size 26-27 cm. Put it in the refrigerator. Beaten cream cheese mixed with sugar, eggs, vanilla, banana puree

The butter was stirred with sugar. Add vanilla and ground tea biscuits. Stir until a uniform mixture. Melons are passaged and also added. Everything passaged. In tray size 20x30 cm are arranged half

For the base biscuits are crushed and mixed with sugar, cinnamon and comminuted walnuts. Add the soft butter and pour in the form of cake. Presses are nice, making a wall to stop the filling. Put it

Cream, yogurt and sugar are stirred in a deep bowl. They added sweet or jam, as nice mix. Add 100 chocolate - grated, stir again. The mixture in the bowl gets a little sparse. In pan size 20x30 cm

Crush tea biscuits, add the butter and mix with hands. Spread the paste on the bottom of a baking dish with tail lift (28 cm diameter), applying pressure. Stow form in the refrigerator to set

Melting the butter and add to ground biscuits, mix well and distribute the mixture on the bottom and the sides of the form is to unfasten ring with a diameter of 25 cm, applying pressure. Storing in