Beat eggs with sugar. Add the oil, yogurt and grated lemon rind. Blend well to give a homogeneous mixture. Add sifted flour with baking soda. Stir the mixture well and pour into greased with butter

Mix yogurt, powdered sugar and pre-separated and passion fruit compote, beating until a homogeneous mixture. Inter- mittent submersion each biscuit in the juice of the compote and redim in a baking

Greased bottom of the pan (24-26 cm diameter) with melted butter on which arrange cut into crescents nectarines. Beat eggs with sugar and then add the flour with baking powder. Ready mix Pour over

Make thin cross sections of peach and soak them for 30-60 seconds in hot water and immediately in cold and peel them . Cut in half and remove pits. In a dry pan pour the sugar and melted put the

The sugar is caramelized in the pan in which you will bake the cake. On up the cold caramel pour the melted butter. The tray is placed in the chamber of the refrigerator to harden the butter. Once

Juice compote strain and put in a bowl. Two peaches separate ornaments, and other cut into quarters and mix with apricot jam. The base is cut in the middle of the two. One part is placed in a dish and

Sift the flour with the baking powder and salt. Fill the glass halfway with sunflower oil and supplemented with hot water. Stir, gradually pour in the flour and knead the dough spoon. Allow to rest

Separate whites from yolks. Beat the egg yolks with sugar until blanching them. Add lemon peel and flour sifted with baking powder and starch. Beat the egg whites of hard snow and add the yolk mixture

Separate the egg yolks from the whites and beat the yolks with 70 g of sugar. Add the yogurt and the butter. Sift flour with baking powder and wheat starch and add to mixture. Separately, beat egg

Nectarines are cut into cubes and sprinkle plenty of bread crumbs. Leave to stand and juice them to take. The oven was heated to 180 C (with a fan 160). Cake pan or small tray plastered with plenty of

From the list of products knead dough and let stand 1 hour. The cottage cheese mix with the sugar, lemon juice and egg yolk. Raisins mixed with chopped almonds. Margarine melts. Upcoming dough is

Biscuits put in a blender, sprinkle with sugar and ground into crumbs. Gradually pour the melted margarine, continuing to grind. The base of the shape of a ring (diameter 24 cm) was covered with

Base: Preheat oven to 175 C. Mix ground biscuits, cinnamon and sugar and mix well. Add melted butter and stir until evenly mixed. The resulting mixture pour in cake form with unbuckle countries, with

In a bowl mix the two types of flour, salt, sugar and baking powder. Insert the butter and ground into crumbs with flour mixture. Milk pouring spoon by spoon, stirring with a fork, finally dough

Crisp baking smeared on all sides with a thin layer of butter. Then put parchment paper in the shape of the pan, greased the top with butter and sprinkle sugar. Put it on a hot plate until a light