Eggs are divided into white and yolk. To the yolks add sugar, the butter, yogurt, vanilla and beat with a mixer. Semolina mixed with baking powder and was added to the yolks. Egg whites are broken

Crisp baking smeared on all sides with a thin layer of butter. Then put parchment paper in the shape of the pan, greased the top with butter and sprinkle sugar. Put it on a hot plate until a light

Heat oven to 180 C. He fought the sugar with the 3 eggs and add the melted butter, the flour with baking powder and chocolate and 1/2 cup milk. Mix thoroughly and poured into a round caramelized

Of the products is kneaded dough, which rest in refrigerator 30 minutes. Apples are cleaned and together with the butter and sugar (without water) are steamed until tender. Add cinnamon and bread

For the caramel whisk the eggs with the sugar, add vanilla and milk. cake whisk the eggs with the sugar, add the milk, the oil, baking powder, flour and cocoa. caramelized 5 tbsp sugar in the form of

With 200 g of sugar and 100 ml water is made not very dark caramel. With the resulting caramel is smeared form that will bake the cake. Stacked washer and pineapple pieces. Mix the butter and sugar

Cookies are finely crushed and moistened with milk. The butter and powdered sugar crash. Add the egg yolks and cocoa. Whip with 6 tbsp granulated sugar and 2-3 drops of vinegar. Caramelize to 4 tbsp

Beat egg whites with sugar on snow and when almost broken, add a thin thread to browning caramel mixture. Spread the form in which it will be baked with caramel and pour mixture shattered. The rule is

At the bottom of a baking dish and pour the caramelized 1 pm .ch. sugar. By postegne on it are arranged drained fruit compote. On them, sprinkle chopped walnuts. Sorting brioche slices. Make a topping

Flour, sugar and the butter is stirred in kitchen robot when the dough is flaky added yolk. Caramelized granulated sugar in a pan, adding 2 tablespoons water. Roll out the dough, shape ledge base with

Beat the egg whites to stiff foam with sugar to them one by one, add the egg yolks and mix spoon or stirrer. Add to flour mixture and mix again. Finally, add ground nuts, confusion to a homogeneous

Metal form with capacity of 1.5 liters is smeared with butter. Heat together the butter, sugar and sugar until the sugar is melted. Add the chopped pear seeds and raisins and stir 1-2 minutes. The

Prepare the base of those products and allow to cool. Egg whites are broken down into the snow. In court caramelized sugar. With continuous vigorous stirring with a mixer in a large part of the hard

The butter and powdered sugar crash foam. Sugar is caramelized and after cool beat mechanically and added to the cream. To the resulting mixture, finely minced meat, and gently peeled roasted almonds

Puff pastry spread slightly raised edges and prick with a fork. 125 g walnuts are mixed with margarine and 80 g of sugar. Oil pastels to add eggs. Reconstituted cream is poured over the dough and