Peel the potatoes and put them to boil until ready. Then all products are grated and mixed in a large bowl, seasoned with lemon juice, salt and sunflower oil to taste.

Shred all products it parsley finely chopped, add feta cheese optional - as you want and seasoning to taste. It is better to stand in the refrigerator for some time to let all the juice, so it becomes

Beets and carrots are cooked. Chickpeas pre-soak in water for several hours and then boiled. All products are placed in a blender and Strain. Can be served as a side dish of baked dishes or eat

Broccoli cut into florets and cook steamed . It is better not to boil and be semi. Boil the carrots and also steam. When cooked and cooled down, confuse nice bowl. Add other products and spices to

Radish, carrot and apple peel and grated. Parsley cut into small pieces. Mix everything Press the garlic. All products dressing mixed and added to grated salad. * salad tolerate and more olive oil. *

Carrots are cut into rings on the diagonal. In a bowl, mix the oil, paprika, cumin and salt and mix. In the bowl and put the carrots and rolled well everywhere. Pour into pan littered with baking

Carrots are grated and mixed with sesame seeds, seasoned to taste with sunflower oil, vinegar and salt .

Peel the potatoes, cut them into cubes and cook them in salted water. While the potatoes are boiled peel and grate carrot, chop the onion. Once the potatoes are cooked mash them and add them to the

Carrots grated, pickles finely. Combine with mayonnaise. Optional you can add a little yogurt to make a lighter salad.

Boil the beetroot. Apples, carrots and beets grate grater. Mix with chopped celery or mint. Pour dressing mashed garlic, lemon juice and olive oil.

Cabbage and peppers cut into strips, tomatoes, grated carrots and mix everything. Add the crushed garlic and chopped parsley and celery. Add salt to taste, pour in the oil and vinegar and mix well.

Carrots are washed and grated. Apples are washed, peeled and planing, also in large pieces grater. In a bowl, salad mixed and seasoned to your taste with salt, olive oil and lemon juice.

Cut the eggplant into slices, add salt and leave to drain from the bitter juice. Other vegetables also cut into slices. All add salt, sprinkle with sugar and sprinkled with olive oil. Vegetables are

Red cabbage grate or chop onion, carrots too. Add chives, chopped and peeled apples, cut into cubes. Mix mayonnaise, mustard and salt, to taste. Salad pour the sauce and mix well. * To the sauce, you

Cabbage and carrots are grated very finely, the onion and cut into small cubes. Other sastavkki mix in a bowl and break. To the resulting cream is added vegetables. Mix well. Cover with foil or with a