All products Strain. Musat was allowed to cool for 2 hours. Serve with croutons or crackers.

All The green, carrot and garlic in a blender Strain. Add to the cottage cheese, stir well, flavor with salt, pepper, olive oil and lemon juice.

In a pan pour the oil and fry over medium heat chopped freckles onion until soft and redden. Mushrooms cut in large pieces and add to the onion. Add salt and add the lemon juice. Leave the stove until

The feta cheese was broken and mixed with mayonnaise, mustard and yogurt. Add crushed, pressed or finely chopped garlic, pepper and parsley. All stir and let stand in refrigerator. * Serve as a side

In a deep bowl pour mayonnaise first, then the grated cheese and smashed garlic cloves. Stir and if the mixture is too thick add a little mayonnaise or or 1-2 tbsp yogurt. The cheese can be replaced

The feta cheese was crushed in a bowl and add it to yogurt. Stir until a smooth mixture. You can add spices to taste - savory, parsley, dill and garlic, red pepper.

The feta cheese was passaged, add yogurt and olive oil in a mixture with a density of expressed milk. Finally, add the crushed peppers so as spicy you want the salad.

Feta cheese is crushed with a fork in a bowl. To it is added mayonnaise, a pinch or two of garlic flour, two sprigs of finely chopped dill, salt and finely chopped 1/2 cucumber. All stir well and

Put products into written consistency and blend.

Dough: Beat the egg whites with the salt of hard snow. Mix the egg yolks, cream and parsley into another container and add them to the egg whites and flour with baking powder. Zastelete rectangular

Courgettes are grated and squeezed of excess juice. In a blender put courgettes, semolina, the feta cheese, green onions, parsley, dill, salt, pepper, the juice and rind of 1 lime. Grind. Whip with a

With blender mixing small pieces or sliced ​​tofu, pepper and the walnuts separately, careful not to make a mess. Stir them gently with a spoon in a bowl. Add the parsley, chopped, olive oil and salt

Margarine was allowed to soften at room temperature, followed by stirring of the cream. Add finely grated feta cheese grater and the cream cheese. All stir until it becomes creamy mass. Add finely

The feta cheese and the butter warm enough to soften, then beat with a mixer. Add crushed garlic, the oil, salt, basil and stir until a smooth mixture. Optional can be added and pepper. Allow to cool

Yogurt are pumping in a bag of cheesecloth around 10:00. The feta cheese is grated and is thoroughly mixed with the butter, and then added to the milk expressed, along with the salt and pressed garlic