Milk warms and it is dissolved yeast with the addition of coffee spoon of sugar. After the effervescent mixture is then poured into the well * * of sifted flour, add the melted butter (sunflower oil)

Preheat milk, which dissolve sugar, salt and yeast, add 3-4 tbsp flour, stir well and leave in a warm place to double its volume. Then add the butter, eggs and a little flour until a soft paste. We

Soda put in yoghurt it rise and all products be confused with a spoon (do not knead) until a sticky dough - the mixture is not homogeneous, but do not let that bother you. Spoon the mixture is taken

Yeast dissolved in 100 ml milk, warmed together with 1 tbsp flour and 1 tsp sugar and wait it rise. In the sifted flour do well and add the eggs beaten with sugar (as you pay one yolk), the oil, yeast

Dissolve the yeast in heated milk and leave for ten minutes. In a deep bowl pour 600 g of flour, salt and sugar and confusion well. Remaining flour will have to flattening. Make a well and add the

Mix the yolk with milk. Pour the flour mixed with baking powder and crumbled feta cheese. Separately, beat the egg whites with a pinch of salt to become a solid foam and add it to the other mixture

The yeast was dissolved in a little milk with sugar. The flour is sieved, make a well in the middle, a solution of yeast, the salt, the oil and the remaining milk. Knead into a soft dough. Leave to

Honey is dissolved in warm milk. Sift the flour with the salt. Add dry yeast, mix in the middle is done well. It poured beaten whole egg white and the second egg, sour cream, the butter and milk. For

Yeast melt in 100 ml warm milk with sugar. Allow to rise. In the sifted flour is made well, which puts the remaining milk, yeast, beaten egg and salt. Izmesva is a soft dough, which is divided into

Yeast sprinkle with 1 tbsp sugar, add some of the milk and a little flour (to make a slurry ) and let it rise. In a large bowl pour flour, which gives well and broken eggs, (allowing a yolk spreads)

On products knead soft dough which was separated on 6 balls. Each of them is rolled and cut into eight parts. Insert the optional stuffing sweet or feta cheese. Turn and brushed with egg yolk. Arrange

Yeast dissolved in 100 ml warm but not hot milk and add the flour to obtain not very thick porridge. Add a pinch of sugar and 1-2. This will cause a rapid rising of yeast. Then sieved flour. Add dry

Well softened lard mix with 1 egg yolk and salt. Add milk and sifted flour and kneaded soft, elastic dough. For the filling mix the crumbled feta cheese and egg whites. Roll out the dough into a thin

The yeast is mixed with 3 -4 tbsp flour and sugar, add about 200 ml lukewarm water, stir and let it rise. Then knead the dough with other products and 3 eggs. Pig lard should be soft but not liquid

Mess dough with all products and shape cookies. The mixture becomes very sticky, so you should brush your hands with oil. Arrange in greased cookie tray and put each on a small piece of butter or