In a food processor put coarsely chopped chicken breast, onion and parsley. Strain is, until the chicken becomes minced meat. They add egg white, breadcrumbs, pepper and mix. Apple peel and grate on

Flour seasoned with salt and pepper fillet roll in flour, then in egg. Arrange them in a buttered baking dish, sprinkle them on as premixed butter, parmesan and breadcrumbs. Screw with foil and bake

Cut the chicken breasts into small pieces, choking a little until the meat turns white. Then pour the meat in cream, cream boil when put curry and magical taste. For the garnish: boiled rice

Chicken meat cut into cubes which are coated with sunflower oil and fry in a Teflon pan, fry as add a little sunflower oil and add crushed garlic and ginger spoon. When fried chesancheto take out the

Chicken fillet cut into small pieces. Place in a food processor along with the chopped onion into quarters, add the egg, processed cheese, starch, chopped parsley, salt and ground. Breading products

Cut the breasts fillets, put them in a bowl and sprinkle with spices and a small amount of milk. Slice the onion and garlic in small pieces and add to the chicken. Let the chicken spiced for 30-40

Lightly crushed chicken steaks are coated with mayonnaise and so stay a few hours - the more the better. I keep them spread at most 12 hours and at least two hours. Each time, miracles happen. Roast

In glass pot put chicken fillets cut into pieces, onion finely chopped, the cottage cheese, wine and spices. Mix everything and then capped and bake for about 45-50 minutes in the oven at 200C.

Peppers are scalded with hot water to soften. Chicken breasts cut into small cubes and sauté in the oil, together with chopped onion and carrot. Stove off and add cous-Kusa, spices and salt. With the

Boil pasta in salted water according to the time indicated on the packaging. Drain and spread on plates - products for 4 servings. In the oil fry the chopped onion and garlic. Alternately add the

Slice the tenderloin bites, mushrooms of -edro and onion crescents. Fry the mushrooms to stand and separate them aside in the same pan with a little oil and fry the fillets when turns white and add

In the chicken chest incision side, so as to obtain a pocket. Sprinkle all sides with salt and pepper and leave aside. For the filling: sliced ​​mushrooms and carrots and put them in a bowl of water

Cut the tenderloin into thin strips (julienne), marinated with soy sauce, chopped garlic, and lemon for two hours. Marinated meat trimmed of garlic and breaded as follows - flour, egg, corn flakes and

Peel the potatoes, cut them into cubes and put them to boil in salted water. Chicken cut into chunks and seasoning with salt and pepper. In a pan with a little sunflower oil fry the meat until ready

Fillets incision is made as a pocket. Seasoned with pepper and salt. Spinach stew with a little water and butter. Mushrooms cut into 4. Fillets are filled with spinach, bacon and 2-3 slices feta