First peel thin vegetables - parsnips, turnips and celery. Cut in half and cut the middle in large pieces. Celery should be a bit more thinly sliced. Peel the carrots and onions and cut them also in

In the pot put the potatoes, cut into slices, yellow beans - slightly pre parboiled peppers - sliced, onions - chopped, chicken cut into portions, the oil, the butter, salt, paprika, pepper, soy sauce

Boil chicken leg in 1 - 1.5 liters of water. Skin and bones removed from the meat and cut it into small pieces. Chop into cubes and fry in 1/2 cup sunflower oil. Add the chopped carrot, bell pepper

In rectangular tray rank pins, so as to fall two inches from the bottom of the pan, pour in the white wine, top rank chicken breasts, sprinkle with Himalayan salt, pepper and arrange strips red pepper

If the meat is home Boil until ready in advance and placed with spices, if store-bought, it is faster and can be put into the pot with vegetables at the beginning of cooking. In a saucepan put liking

Boil the meat. In a deep pan, fry the onion with 2 tsp flour and 1 tsp paprika, add carrots, peppers, zucchini, peas, potatoes and meat. Top up water to cover products. When the potatoes are cooked

Mix pikantinata, curry, thyme, oregano and mix with about 100 ml wine. Lemon is squeezed out and added to the mixture. The washed chicken smeared with butter, then thoroughly smeared with the prepared

Vegetables cleaned and cut into pieces or strips of desired size. Fry in saci first onion pepper, followed by mushrooms, zucchini and then finally eggplant. Before putting the next vegetable from

Bata Peel and cut into cubes. Chop the onion strips, sliced ​​carrots, peppers into large rings. Mix all vegetables, spice and confused very well with garlic olive oil, the quantity is optional. In

In salted cold water boil chopped and cleaned chicken with bay leaf and pepper. Cut the carrot, onion, celery and garlic and fry them in a pan, add red pepper and tomato paste and stir. Pour chicken

The meat cut into slices. Mix products marinade and mix well. Add the chicken and mix with marinade. Marinate for about 30 minutes. Meanwhile, chop the onion and cabbage into small cubes. Carrot and

Meat and the skinless sausages are roasted slightly dry pan, during this time all the vegetables are steamed slightly with water or lightly fried, pour it in the pan - meat and vegetables , put the

Greased bottom of the stew with sunflower oil, cleaned, washed chicken put on the bottom (the size of the pieces of chicken you define them). Clean and wash the carrots, cut the rings on them and boil

Chicken washed and is cut into portions. Chopped vegetables are placed in the pan, add salt to taste, add a little sunflower oil and mix well. Top ranks meat and covered with pieces of butter. Pour 1

Boil for about 30 minutes, cleaned, washed and cut into portions chicken with an onion and a carrot in lightly salted water. Stew fat chopped onions and carrots, add the tomatoes, peeled and chopped