The chicken is boiled in salted water with cabbage, chopped, and carrots cut into rings. After their cooking broth is strained and it is done separately from the bones of chicken meat, cut into small

Chicken pour 7-8 cups salted water and put the fire to boil. When the meat of the chicken is tender, add pepper peppers previously roasted, peeled and cleaned of seeds and stalks, chopped onion and

Chicken cut into small pieces and stew in fat with chopped onions and tomatoes. Pour 6-7 cups hot water, add salt and boil until soft. Add rice, then soup dovaryava, thicken with egg and serve

Chicken cut into small pieces, pour 6-7 cups cold water, add salt and put the fire to boil. Soften the meat, add the rice and a little later - peas. Soup boil for another ten minutes, thicken with egg