In a saucepan put the meat, cut into chunks, sunflower oil, onion crescents, peppers, mushrooms and a few cloves of garlic coarsely chopped. Fry until soft. When ready meat and vegetables put paprika

Used 3 chicken thighs (top and bottom). Divided in two, sprinkled with salt and pepper, and choked them under cover. Then remove the lid and zaparzhih well as remain fat and acquire a nice red crust

Chicken breast cut into portions - I personally clean off the skin to not become greasy. Peppers and peeled tomatoes are cut into cubes. All products are placed in ceramic casseroles and stir

Bamboo is boiled for about 10 minutes, during which time the meat and saute the mushrooms, put tomato sauce, mustard, garlic, chopped and spices. And then put the bamboo and let it simmer for about 5

Cut into small cubes about 300 g chicken breasts, washed and put to fry. During this time, cut the onion and add to the meat. Successively added spices, salt, pepper and cumin. By fried meat and

Greased bottom of the stew with sunflower oil, cleaned, washed chicken put on the bottom (the size of the pieces of chicken you define them). Clean and wash the carrots, cut the rings on them and boil

Wash and cut portions of chicken / meat and place in Crock-Pot. Sprinkle with spice and nice rub her chicken. In a bowl mix the ketchup, mustard and mayonnaise, diluted with 300 ml warm water

Legs are washed and dried, and then make them 3-4 slot knife (to the bone). Combine all ingredients of the marinade, as the garlic is compressed and mixed thoroughly. Spreads legs thoroughly with the

Chicken washed and is cut into portions. Chopped vegetables are placed in the pan, add salt to taste, add a little sunflower oil and mix well. Top ranks meat and covered with pieces of butter. Pour 1

Boil for about 30 minutes, cleaned, washed and cut into portions chicken with an onion and a carrot in lightly salted water. Stew fat chopped onions and carrots, add the tomatoes, peeled and chopped

Cut the meat into chunks and season with salt and pepper. Mushrooms cut into slices, sliced ​​leeks, carrot julienne peppers and diced tomatoes, the tomatoes may Strain. In a saucepan with a little

Chicken and pork are cut into small pieces and fry in a pan with sunflower oil. After pozaparzhat adds onion cut in crescents. When onions are sauteed add the tomato paste, optional pickles and

Legs are cooked, deboned and the meat is broken. Chop into crescents is suffocating in sunflower oil. Add shredded cabbage. When the cabbage is tender put the rice and it becomes transparent add the

Clean and wash the chicken first. Dry it with a towel, cut it into portions and fry until prichervyavane everywhere.Add 1 head finely chopped onion, 2-3 cloves garlic, 1 tablespoon flour mixed into 1

Chopped diced onions, carrots and tomatoes. Add in a saucepan with a little sunflower oil onion and carrots and leave them braised for about 1-2 minutes, then add water (100-200 ml) and leave to neck