From those products knead smooth shortbread, which is wrapped in nylon kitchen and put in refrigerator for about an hour to set. The cooled dough is divided into two parts, each of which is rolled out

Chocolate is crushed into small pieces. Knead the first dry ingredients (flour, baking powder, sugar, vanilla, coconut and chocolate chips), separately Stir wet (eggs and soft butter - room

Sugar and eggs to a fluffy cream. Add vanilla, rum and the oil. Mix and then add flour sifted with baking powder and cocoa. With stirring (no kneading) knead a soft dough. Using a teaspoon break off

Brush each cookie with chocolate spread and sprinkle each with coconut, place on top of a piece of pre-cut banana. Arrange them on a plate or platter and sprinkle them again with coconut. Put them in

Products for the base (without chocolate) beat with a mixer, and then add it, and again dorazsheetva to smooth uniform mixture. dough onto a baking paper (I used the tray oven) and bake in a preheated

Pour the flour on the counter and do well in it. In the well put the cold butter, cut into cubes, egg, vanilla and sugar. Knead a smooth dough, wrap it in foil and place it in the refrigerator for 15

Convenient for you bowl, mix all products, as the butter and chocolate can be melted in a microwave. Stir and allow to set for 30-40 minutes in the refrigerator. If you can and for as short in camera

Eggs and sugar beat with a wire whisk. Add vanilla, flour and grated orange peel and again crashed. With a teaspoon (or Posh) round the biscuits (not more than 10-12 at a time). Arrange in a baking

Preheat oven to 175S degrees. Beat together the butter, white sugar and brown sugar until smooth. Add the eggs one by one and beat them, then add vanilla. Dissolve baking soda in hot water. Add it to

Heated the oven to 180C degrees. All products are broken down well with mixer. There are also small balls of dough, rank and pressed to the bottom of the cup in advance littered with paper baking tray

In a bowl mix the flour, sugar, grated chocolate and cappuccino. Add the soft butter and egg. Involved dough that is cooled 2 hours in the refrigerator. Roll out the dough on a sheet of 3 mm thick and

Flour, baking soda and salt in small bowl stir and set aside. White chocolate is melted in a water bath. Allow it to cool. During this time the butter (soft) was stirred with both types of sugar until

The butter mix with both types of sugar until blanching, add eggs one by one, pending the mixture to absorb completely. Add the juice and rind of oranges. At the end is added and flour with baking

Nuts are cut. Mix flour, sugar and baking powder in a large bowl. Add beaten egg and stir well until the dough is formed, but not too wet (if dough is dry add a little egg). Finally add the cherries

Beat until fluffy the butter with both sugars. Add eggs and vanilla, beating altogether. Gradually add the flour, baking soda and salt. Finally spoon and add 300-350 g of chocolate chip while leaving