Each packet of cream writes how agitated and what (generally broken with milk and so is delicious). Once whipped cream it aside and put a base and it stops a little juice compote. Smear with cream and

For the biscuit base: biscuits crushed or chopped in a food processor. Water bath melt 120-130 g butter 100 g of chocolate. Add 100-120 ml milk. In a deep pot, knead broken / crushed biscuits, cocoa

Soft butter is stirred with a mixer. Add condensed milk and chocolate. Phyllo brushed with a cream and sticking together (leaving enough cream crust and upper side). On cream make patterns with a fork

Soft butter mix with mixer . Add condensed milk, and then the grated chocolate. Phyllo brushed with a cream and sticking together (leaving enough cream crust and upper side). On the top layer are

The chocolate spread is melted in a water bath to make liquid (for easier handling it), strained yogurt mix nice to make a smooth mixture. In a rectangular pan (ideally transparent to impress guests)

For the base - the eggs are separated egg whites and yolks and beat with half of the sugar. Egg whites are broken down into hard snow with a pinch of salt and half cup sugar gradually add to and

Eggs, 200 ml milk and flour are broken. Heat the remaining milk with sugar and vanilla. A thin stream pour into the egg mixture while temperatures are the same. All returned fire and cook on low heat

Mix in a bowl the butter, sugar, eggs, vanilla sugar and salt. Blend thoroughly with a mixer at medium speed for about 5 minutes. Mix the melted chocolate and cocoa. Then add the sifted flour and

Anyone can use your favorite recipe for pancakes. I personally really like these because their taste is neutral and a perfect fit for both sweet and savory pancakes for. For the pancakes: Beat the

Cocoa pour the boiling water and stir well. aside and egg whites are broken down into the snow. Gradually add half the sugar and beat until resistant tips. In a separate bowl, beat egg yolks with

Cocoa, sugar and 7 tbsp water do moderately thick porridge in a pot on medium stove and then divide into two equal parts. Stir well the butter with 100 g of sugar, add one at a 6 egg yolks, one half

First prepare chocolate crunch granola. Cream is heated almost to boiling point and add it broken chocolate. Stir until complete dissolution of the chocolate. Was then added and the muesli was again

Sift flour with baking powder and mix it with cinnamon. In deep bowl, beat the eggs for about 4 minutes and add sugar. Fight more until dissolved and gradually replenish the milk and the oil. Again

Eggs and sugar beat with a mixer. Then add the oil, pureed bananas and finally add the dry ingredients. Stir until a homogeneous mixture and bake 15-20 minutes at 180C degrees. Then, the syrup

Beat 3 eggs and 6 tbsp sugar with mixer until sugar is melted. Add vanilla, 1 tsp baking powder and a bit of flour to the required density (about 1 cup). In tray with ring (26 cm diameter), put paper