Chocolate is melted in a water bath with instant coffee and the butter. The yolks were separated from the whites and added to the chocolate with sugar. Egg whites are broken down into a dense snow and

Melt the chocolate with the butter in a water bath. In a large bowl mix the sugar, egg yolks, liqueur and coffee. Add chocolate to the bowl and mix. Beat cream foam and add it to the stirring

Chocolate is melted in a water bath with the butter. Whites and the cream separately and put in refrigerator for 10 minutes. Once the chocolate acquire ambient temperature, add the egg yolks, half of

Gelatin to soak in cold water. Chocolate are melted in a water bath. Add gelatin swollen. Stir and cool. Egg whites are broken down into a thick foam. The cooled cream was stirred separately and mixed

Sugar is poured into a pan and pour 2 tbsp water. Allow the sugar to become golden and add pre-grilled whole hazelnuts. Stir for 1-2 minutes, then the mixture was set aside until cool hazelnuts. Cool

Orange peel peel with a sharp knife, taking care possible less white part to be cut, because it is the bearer of the bitter taste. Sheet pour cold water and cook on low heat for 30 minutes. The water

From baking paper cut strips 2 cm higher than the walls of the bowls, that will be used. Wrapping the exterior walls bowls. Fasten with a rubber band. Of the base are cut round with a diameter of the

Soak the raspberries in liqueur for 15 minutes. Meanwhile melt the chocolate in a water bath and cool. Beat the cream until fluffy texture, add orange juice, liquor raspberries and lemon rind. Add the

Beat egg whites with sugar , cinnamon, vanilla, salt and coffee. Then add cocoa and molten chocolate. Add cream. Serve in glasses of champagne as a garnish with grated chocolate and chocolate cigar.

Almonds and hazelnuts are roasted slightly in a Teflon vessel and then transferred to another bowl. Sugar is caramelized and add nuts, stir and remove from fire. Allow to cool and then was divided

Break the chocolate into pieces and place in a bowl with 2 tbsp water. Add the butter, shredded. In a saucepan half-filled with water, put the container with the chocolate and the butter. Leave it on

Chocolate is melted with the butter in a water bath. Yolks are broken and they were added chocolate and the butter and grated lemon rind. Egg whites are broken down into snow along with the lemon

Milk is heated. Chocolate is broken into pieces and melted over a water bath. When the chocolate is completely melted little by little add the milk, gently mixing until a homogeneous mixture. Allow to

Cream mix of snow and put the cold. Whip with 100 g of sugar snow and also put a cold. Yolks are broken down with rum and 25 g of sugar a hot water bath until they are thick foam. Careful not to boil

Mix frozen raspberries (leaving a few for decoration), raspberry syrup and lemon juice and Strain. Strain into a strainer, as are compressed by the opposite side of the spoon. Add sugar, starch