Sugar is mixed with melted butter and the oil. Add eggs one by one, vanilla, ayryanat, beetroot and chocolate. Mix everything well. Separately mixing the remaining dry ingredients and add to the

Eggs slightly broken and put in the bakery. Add the water and the oil. Flour and cocoa sifted together with the other dry ingredients pour into the bakery. Select program CAKE cake.

Cocoa sifted flour. Soda is dissolved in milk. The butter mix with sugar and honey. The three mixtures are combined and broken down to give a homogeneous mixture. The mixture was poured into a greased

Put the sugar in a bowl. To it add egg and mix well with a fork, then add baking soda (observe the order in which the products are set to get soft chocolate muffins). Then add the oil and mix gently

Place all dry ingredients (cocoa powder, flour, salt, sugar and baking powder) into a small bowl or cup and stirring until complete mixing. Add the wet ingredients (sunflower oil, coffee or milk) and

Divide the egg whites and yolks. Smash the chocolate with the butter put them to melt in a water bath. Beat the egg whites with a pinch of salt on foam, as kisses. While away in a deep pot put sugar

Heated the oven to 180C degrees. Subtract the egg and the butter to be of the room temperature. In bowl, mix flour, baking powder, cocoa, coconut and salt. In a large bowl with mixer break up the

Soft butter mix with sugar. Add the egg, followed by milk and soda. Soluble napita stir with flour and spices. Add to the liquid mixture. Mix well and pour into a greased and sprinkled with flour form

Orange is peeled and cleaned well from the skins. Grind in a food processor. Add the egg and melted butter again and crashed. Yogurt mix with baking soda and flour mixed with baking powder, salt and

In a bowl beat eggs with sugar to melt the sugar, add the milk and the oil. Flour and cocoa shuffle along to them and add baking powder (vanilla and if dry, if liquid add it at the end). Gradually

Sugar egg and beat with a mixer. Sift flour, cocoa and baking powder. Separately, mix the milk (at room temperature) and the butter. In court shuffle wet products, and in another - dry. Mix them and

Heat the oven to 180C degrees. Form cake is oil and flour. The butter mix with sugar, vanilla and salt until it turns white, very fluffy cream. Add the eggs one by one after each egg stir until

Approximately 280-300 g pumpkin is boiled and passaged. Transfer the pumpkin in a convenient container and to it add the eggs, the oil, sugar and vanilla sugar (vanilla sugar can be replaced with

Egg mix to soft butter and sugar until blanching, add two eggs one by one. The flour and cocoa sifted together and added to the fat fraction being stirred with a mixer. Pour into an oblong shape

Whip with mixer separately from the yolks with the majority of sugar. The yolks are broken down with the remaining sugar and then mixed together with the oil, lemonade, instant coffee and stir with a