Products are put in a set order: Beat eggs lightly and add the warm milk poured into the basket. Then add the sifted flour, sugar, lemon zest and vanilla. Make a well in the flour and put the yeast

Sift the flour twice. Put the salt and do well. The yeast was dissolved in warm milk and where the rise, is poured into the well. Eggs and egg yolks with the sugar crash and also discharged into the

First make leaven 100 ml hot milk, and it put two packets of dry yeast, fresh with 3-4 tbsp flour. Thus obtained mixture was left for about 15-20 minutes until the rise. In a deep bowl whisk three

Yeast suspended in 4-5 tbsp warm milk and leave to rise. The rest of the lukewarm milk add the butter, eggs, salt and sugar. With flour kneaded medium soft dough that is rolled out. Sprinkle with

Yeast dissolved in 2 tbsp hot water. Allow to stand for 10 minutes. Milk, the butter, salt, sugar and orange peel are heated until it melts the butter. 375 g flour sifted with anise in a bowl and make

Knead the dough from the products. Once you are ready greased medium bag and place the dough in it. Closing the envelope so that the inside has enough air. Space is needed because the dough will

Yeast, half milk and 1/3 of the sugar are mixed and the mixture is allowed to rise until the volume increased to 2 times. During this time, a mixer is broken flour, remaining sugar, milk, eggs, salt

Sift the flour into a deep bowl. Separately with a mixer extremely well whisk the eggs with the sugar, add to zest (or essence) and spoon rum. Milk is warmed to a little more than body temperature -

All products must be at room temperature. Beat eggs, sugar, milk, grated lemon rind, vanilla, salt and melted butter. Dissolve the yeast in the milk and flour with added to other products. Kneads

Yeast dissolved in a little milk with 1 tbsp sugar and salt. Leave to rise in a warm, add one by one the beaten eggs, remaining sugar, vanilla and flour. Knead into a soft dough, which is kept in a

All products were left at room temperature for several hours. The yeast is dissolved in lukewarm milk with sugar and flour. Allow to warm for 20 minutes until well leavened. The flour is sieved and

Dough is kneaded without orange peel, nuts and poppy seeds. Divide into 3 parts, one is mixed with orange peel, one with almonds, third with poppy seeds. Each piece is made of rolled and twisted. Put

Yeast dissolved in warm milk with 1 tbsp sugar and leave in a warm place to rise. Eggs broken with sugar until blanching, gradually add the melted and slightly cooled butter (or sunflower oil). Add

Yeast was dissolved in 50 ml warm milk 1 tbsp sugar and some flour. Leave it rise in a warm place. Sift the flour and in the middle is done well, which pour the beaten egg yolks, effervescent yeast

Milk is heated with 2-3 tbsp of it mixed yeast, 2-3 tbsp flour and 1 tbsp sugar. The mixture is covered with a cloth and let it rise. Sift the flour twice in pre-warmed court - thus enter more air in