Of the products is kneaded dough kozunak. Leave to rise in a warm place until doubled in volume. Kneaded again and divided into 3 balls that are rolled in pastry 1 cm thick. Spread with jam and

Yeast in 1/3 cup blurs lukewarm water and mixed with half the flour. The dough ball is made. In a large saucepan pour about 2 liters of lukewarm water and put the dough until it surfaced. The other

Yeast was dissolved in lukewarm milk. It add the melted butter, sugar, vanilla, rum, grated lemon rind and finally - beaten yolks. Pour the flour and vigorously breaks. Once the dough begins to

Sift the flour into a bowl in the middle and do well Pour the warm milk with the dissolved yeast in it. Add macerate butter, sugar, salt, grated lemon rind and 1 egg yolk and smooth dough is kneaded

In a large pot is chopped into small pieces and pour the yeast with about half of lukewarm milk, knead with flour as you take on the top is dusted with flour and cover with a cotton cloth. Yeast let

Yeast dissolved in 1 tbsp (10 g) sugar, 1 tbsp (10 ml) milk and a little flour. Put it in a warm effervescent. Sugar dissolves in milk and other products (such zest is nastagrana) and finished knead

Yeast dissolved in 50-100 ml fresh milk with 1 tbsp (10 g) of sugar and a little flour to yield a mixture with a density of pancake dough. Leave in a warm place to rise. Fresh meal to warm up slightly

Yolks fight in a water bath with the sugar until the mixture turns white and thickened. The yeast was suspended in a little warm water and added together with the other products (except the butter) to