For the bases: In two hearts are broken yolks and whites separately. Then sugar is divided equally and stir until ready (to melt sugar). Flour is also added to the mixture, stir again until the flour

Beat the egg with the sugar, add the yogurt and spices. Pour the flour sifted with baking powder and mix. Finally add the melted butter. Pour the dough into a greased and sprinkled with flour form for

Bases: Beat the eggs with a mixer on high until fluffy mixture. Mix the sugar with vanilla sugar. Stirring with a mixer, gradually add the sugar mixture for a minute, then continue stirring two

In a bowl put powdered sugar, add fresh cream and mix well with mixer. Then add the mascarpone and vanilla extract, and again stirred with a mixer until a fine homogenous mixture. The base cake is

Cocoa pour the boiling water and stir well. aside and egg whites are broken down into the snow. Gradually add half the sugar and beat until resistant tips. In a separate bowl, beat egg yolks with

In the pot, which will Boil the cream put 3 tbsp sugar and place on the stove to caramelized. When the sugar browned, carefully pour 700 ml milk and leave on the stove, stirring periodically, until

Eggs and sugar beat with a mixer. Then add the oil, pureed bananas and finally add the dry ingredients. Stir until a homogeneous mixture and bake 15-20 minutes at 180C degrees. Then, the syrup

Crush tea biscuits, add the butter and mix with hands. Spread the paste on the bottom of a baking dish with tail lift (28 cm diameter), applying pressure. Stow form in the refrigerator to set

Milk and sugar are put in a saucepan on the stove and stirring constantly until it boils. Remove from the stove and add the egg yolks, stirring continuously. The mixture was allowed to cool. Then add

Take half of the products. Divide the yolks from the whites by whites whip with sugar snow. Then add the egg yolks one by one. The resulting mixture was divided into two portions. The first was mixed

Is broken yolks with sugar until foaming. Soda is dissolved in the yogurt. Yogurt is added to yolks and stir. Gradually add flour and cocoa. Of the finished mixture is baked in greased pan base

Beat the egg whites with a pinch of salt for 2-3 minutes Add the sugar and lemon juice and continue stirring the highest level of the mixer until the mixture becomes hard and glossy. Cover the pan in

For the base: crash yolks with half the sugar until white set and thicken cream. Sieve the flour with cocoa and vanilla, and egg whites are broken down into the snow with the remaining sugar. To the

For the cream - in a bowl put the cream, cream the feta cheese and powdered sugar. Stir briefly with a mixer to give a smooth cream. biscuits soaked in milk, which is pre-warmed, but not hot, and

Cut the rolls into pieces (I had to 7days with strawberry filling and use them, but chocolate will get better in my opinion). Put fresh foil in a bowl (mine is 22 cm diameter clear aperture and