It is desirable to use a rectangular tray with dimensions 28h40 cm, ie more to be able to spread out the cream of the thinner layer and is non-stick coating (Teflon or yenaglas). Greased baking tray

Cooled cream and sugar mix to fluffy cream, add melted in a water bath ingredients for chocolate and optional-walnuts or almonds. The amount is about 4-5 servings (from 100-150 g), and can be done and

Rinse rice 3-4 times in lukewarm water. Milk heated with 200 ml water, add salt. When the mixture boil, pour the rice. Let it cook on a slow fire. When little liquid remains, sprinkle with sugar. Once

Rice is washed and boiled in milk. Add cardamom and sugar (condensed milk) and stir. Add saffron and after the milk stain, mixed and poured into bowls. Cashews fry until slightly golden color in the

Used rice without the need for washing, for example Rizzo Grande, is reviewed and pour into the pan with water and milk, close the pot adjusts to pressure and put on the stove. As soon as the start

Apples are washed and peeled, cleaned of seminal part and cut into slices. In boiling water, peel and place the seed of the apples and cook a few minutes. The liquid is filtered and it is boiled until

Heat the oven to 180C degrees. All products are placed in a blender and crash around 2-3 minutes. The liquid is poured into a well greased baking dish with butter or form pyrex glass - 25x25 cm. Bake

Currants washed. Resources are 4 small clusters and the rest is cleaned by the handles. Prepare 4 cups for serving. Each cup is placed in a cut in large pieces cookie and 1 tbsp chocolate sprinkles

The majority of milk, put in a suitable container on the stove over low heat. Beat 6 egg yolks separately and 3 egg whites 1 cup sugar 5 tbsp heaped with peak flour, 1 piece vanilla and add the

Cream is heated and it dissolves the chocolate. Add hazelnut mousse and mix until uniform. Allow to cool (possibly in a refrigerator) for several hours or all day. Cold hazelnut cream mix with a mixer

Dissolve gelatin in 50 ml water to swell, then put in a water bath to dissolve. Stir the yogurt and mix it with powdered sugar and vanilla. Pour gelatin and finished. Leave about 10 minutes and poured

Beat the egg whites with sugar. Add lemon juice, salt and vanilla and stir to give a solid cream. Finally add the flour. On the baking paper with a pen outline 8 circles on them with spray spread egg

Strawberries, cream, yogurt and sugar Strain. Gelatin is mixed with three tbsp water and after swelling is dissolved in a water bath. Pour in the mixture of strawberries and cream, mix well and spills

Milk powder is dissolved in 250 ml warm water (30C). The resulting solution is poured into a container with 250 ml hot water, but not boiling - 60 C. The eggs are broken, add sugar, stir again and add

Into a suitable container to put the sugar is caramelized. When the caramel becomes brownish and liquid, add the butter. Stir continuously until the issuance of the water from the butter. When you mix