Peel quince, cut them thinly and saute them until soft. Blend them. To the resulting paste add carefully at constant stirring sugar, egg yolks one by one and egg whites broken down into hard snow

Dissolving starch with 250 ml milk. In a saucepan Preheat the remaining milk. To it add the dissolved starch and let it boil for about 1 minute, stirring constantly. Put sponge cake, cut into pieces

Mix milk with both the yolk and put to boil. Add biscuits and remove from the fire. Beat the butter with powdered sugar and add to the milk mixture. The walnuts and add rum. Stir nice. Beat the egg

Prepare the cream as milk to the boil on the stove. Starch is diluted with a little cold water. We remove from the heat and add the milk alternately - starch, stirring constantly, add the sugar and

Soak gelatine in a bowl with cold water. Crushed melon puree. Beat cream, yogurt and powdered sugar. Add puree melon. The softened gelatin is melted over low heat with the juice of an orange, then

Warm water. Place the products in a blender in the following sequence: sugar, butter. Submit blender. Add hot water. Close the lid blender - spray mixture while mixing dry products and water. Add dry

Beat the eggs, add the condensed milk, then water (water is measured in the box of condensed milk) and finally coconut shavings. Take pan (24h11 cm) was covered with caramel, to cover court, pour the

The Fig fruit cut in half. They along with the juice of sweet rum confused. To these are added dissolved in water first gelatin and then - in a water bath. Mix everything well and spill several wet

Stir yogurt with sugar. Add the juice and zest, chopped walnuts and finally pre-dissolved gelatin. Pour into bowls or cups and leave in the fridge to set.

Milk is put to boil, is broken yolks with sugar and pour 50 ml pre-paid cold milk and add the sifted flour. The mixture is added to boiled milk and stir in one direction until the mixture thickens and

Puff pastry baked in the oven. Almonds are roasted. Boil 1 liter of milk with coconut and cardamom capsule. Separately broken 200 ml milk with pudding powder packet. Add sugar and eggs and stirred

Beat the egg yolks with 2 tbsp sugar, add cocoa and half liqueur. 4 g soaked gelatine. Separately, beat egg whites with 1 tbsp sugar and 200 ml cream. Melting dark chocolate, mix it with egg yolks

Mix the flour, sugar and eggs with less than fresh milk. Pour the remaining milk in a saucepan, put the stove on medium when the milk is warm (should not boil) trickle add the prepared mixture

Heating milk with cocoa and sugar until dissolved completely. Dissolve gelatin and wait to swell, then melt it in a water bath, and mix it with some of the cocoa milk. Adding the rest to milk and

Milk boil on low heat, sprinkled with a pinch of salt, stirring, until thickened. Then add the sugar. Boil for a few minutes, then removed from heat and allowed to cool. Serve cold.